Quick and Zesty Vegetable Soup

By: CORWYNN DARKHOLME

"A vegetable soup recipe that is very tasty and very easy and quick."

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Original Recipe Yield 8 servings

In a large stock pot, brown beef and onion. Cook until onion is tender, and drain any grease. Season to taste with salt and pepper.
Stir in stewed tomatoes, vegetables, egg noodles and oregano. Bring to a boil; reduce heat, cover and simmer for 15 minutes, or until noodles are tender. Serve hot.