This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - How to Grill Burgers Watch five terrific tips for building and grilling the best burgers on the block. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Cheese Vegetable Soup I
Quick and Easy Vegetable Soup
Vegetable Beef Chunky Soup
Vegetable Beef Soup II
Fat-Free Vegetable Soup
more »
Top Related Articles
Cooking Questions: Soup
Split Pea Soup
Basic Soup Stocks: Vegetarian, Beef, and Chicken
Making Vegetable Stock
Soup Up Your Chicken Soup
Matzo Ball Soup
Budget-Friendly Recipes for Ground Beef
Thickening Soups
Making Beef Stock
5 Most-Loved Meatloaf Recipes
Related Collections
Canned Tomatoes
Frozen Mixed Vegetables
Canned Vegetables
Frozen Vegetables
Ground Beef - Soups, Stews, and Chili

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Quick and Zesty Vegetable Soup

By: CORWYNN DARKHOLME

"A vegetable soup recipe that is very tasty and very easy and quick."

Rate/Review | Read Reviews (5)

What to Drink?
	Sauvignon Blanc

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 pound ground beef
1/2 cup chopped onion
salt and pepper to taste
2 (14.5 ounce) cans stewed tomatoes
2 cups frozen mixed vegetables
1/2 cup egg noodles
1/2 teaspoon dried oregano

Directions

In a large stock pot, brown beef and onion. Cook until onion is tender, and drain any grease. Season to taste with salt and pepper.
Stir in stewed tomatoes, vegetables, egg noodles and oregano. Bring to a boil; reduce heat, cover and simmer for 15 minutes, or until noodles are tender. Serve hot.