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Quick and Zesty Vegetable Soup

SUBMITTED BY: CORWYNN DARKHOLME

"A vegetable soup recipe that is very tasty and very easy and quick."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • salt and pepper to taste
  • 2 (14.5 ounce) cans stewed tomatoes
  • 2 cups frozen mixed vegetables
  • 1/2 cup egg noodles
  • 1/2 teaspoon dried oregano

DIRECTIONS

  1. In a large stock pot, brown beef and onion. Cook until onion is tender, and drain any grease. Season to taste with salt and pepper.
  2. Stir in stewed tomatoes, vegetables, egg noodles and oregano. Bring to a boil; reduce heat, cover and simmer for 15 minutes, or until noodles are tender. Serve hot.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2005 by Denice
This is a good one for busy nights. Fast and good! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2005 by SOUPGIRL14
Yuck. There wasn't enough liquid. I added beef broth to make more liquid but this recipe was... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2006 by NICKIE2
Practically spaghetti. Useless as a soup. Oregano in a soup? Seriously. I practically had... MORE


 
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Recipe Submitter:

CORWYNN DARKHOLME
Cooking Level: Intermediate
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Nutritional Information
Quick and Zesty Vegetable Soup

Servings Per Recipe: 8

Amount Per Serving

Calories: 244

  • Total Fat: 15.5g
  • Cholesterol: 50mg
  • Sodium: 283mg
  • Total Carbs: 15g
  •     Dietary Fiber: 2.9g
  • Protein: 12.2g

VIEW DETAILED NUTRITION

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