Reviewed: Mar. 29, 2012

This is my favorite hummus recipe. Since the recipe doesn't call for tahini -sesame paste- I use sesame oil instead of using olive oil. It adds great flavor.

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Reviewer:

SHAUNDA1

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Reviewed: Apr. 4, 2011

Made this for my husband and he couldn't get enough! Basic, super-simple, yet tons of flavor. This will be our "go-to" hummus from no on.

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Reviewer:

marlakay

Cooking Level: Expert

Home Town: Kankakee, Illinois, USA

Living In: Portland, Texas, USA

Reviewed: Mar. 28, 2011

love this!

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Reviewer:

breenourallah

Cooking Level: Expert

Living In: Dallas, Texas, USA

Reviewed: Mar. 21, 2011

Very good. Used olive oil instead of yogurt, add more lemon & garlic.

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Reviewer:

nwarnock

Cooking Level: Expert

Reviewed: Mar. 20, 2011

Quick & Yummy Hummus Haiku: "Made my hummus 'green', for St. Patrick's Day party. Yummy, yes, & quick!" I followed the recipe, dropping the water and adding a pinch of cayenne pepper. Tinted it w/ green food coloring and served it alongside cut green veggies for St. Patty's, and while everyone at first glance thought it was guacamole, it was delightfully devoured.

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Reviewer:

Rock_lobster

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Braselton, Georgia, USA

Reviewed: Feb. 7, 2011

it'll do in a pinch

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Reviewer:

newhobby

Reviewed: Jul. 25, 2010

So good and super easy! I used lime juice because that's what I had and only 1/2 T of water. This tastes so fresh. Will make it again and again.

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Reviewer:

MOONSHOOTER1

Reviewed: Jul. 18, 2010

I was skeptical, then surprised at how delicious this hummus is! You really can't taste the yogurt (which is what I was afraid of), and the taste is fantastic. I used more garlic than called for. Very good recipe!

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Reviewer:

gracie83

Reviewed: May 7, 2010

SO easy and really tasty - makes up in 3 minutes!

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Reviewer:

Alison

Cooking Level: Intermediate

Reviewed: Mar. 12, 2010

This a great base recipe to alter to your personal taste. I love that it uses common pantry items that I always have on hand. I did add more sea salt and tahini to taste. I can imagine making this weekly.

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