Reviewed: Oct. 22, 2009

This has become a family favorite. Perhaps the person who found it runny did not drain and rinse the garbanzo beans. Ours is thick and yummy.

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xtalqm42

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Reviewed: Oct. 1, 2009

I was so looking forward to this recipe! It disappointed :( Too runny, too lemony, and weird without the tahini. I'm sorry. It just didn't taste like hummus. Other than that it wasn't too bad. I was expecting hummus and got a not bad dip for veggies. Sorry :(

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Dying_sun

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Reviewed: Jul. 15, 2009

Delicious hummus for those who are not wild about tahini. I added 3 radishes to give it some zip.

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tree

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Reviewed: Jun. 19, 2009

Great recipe..I used greek yogurt instead of regular. For some reason I thought it was way too garlicy, which surprised me because I love garlic! I will try it again this weekend..

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Meg

Cooking Level: Beginning

Home Town: Queens, New York, USA

Living In: Long Island, New York, USA

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Reviewed: Jun. 19, 2009

I personally don't like hummus, however, I have clients that do and they tell me that it is the best that they have had. I also make this recipe and add sun dried tomatoes to a batch and to another some pitted rich olives. Even I like those. Great Recipe.

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bbobbyh

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Reviewed: Apr. 1, 2009

I thought this recipe was easy and perfect. It tasted great!

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Denise

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Reviewed: Mar. 31, 2009

came out pretty good, a lot more than what i expected.

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Jill

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Reviewed: Mar. 6, 2009

I saw this recipe 2 months ago and have had a can of garbanzo beans in the cabinet waiting since then. I can't believe I waited so long - this was so easy and tasty! My husband tried it and agreed its much better than store bought. Plus I can add flax seed and wheat germ to it to boost the nutrients. This is my favorite new snack.

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taralynne

Cooking Level: Expert

Living In: Raleigh, North Carolina, USA

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Reviewed: Mar. 2, 2009

For people who love hummus, and eat a lot of it, this is just the slight change that keeps it interesting, while still tasting like hummus.

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Jen

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Reviewed: Feb. 11, 2009

Loved it! Used it on my pretzels..yum

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jenny

Cooking Level: Intermediate

Home Town: Laval, Quebec, Canada

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Reviewed: Jan. 28, 2009

I just made this recipe and it was just right! I did substitue sour cream for yogurt

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k pantone

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Reviewed: Dec. 13, 2008

Quick and easy, but taste as you go rather than blend everything at once. I added no water and thought it was still too thin, so added more garbanzos. Next time, more lemon juice and less garlic.

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baltimoregirl

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Reviewed: Dec. 4, 2008

life saver for my unexpected vegetarian friends! quick & yummy! Could try to add a couple of spoonful of curry powder to make a spicy humus!

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Jackster

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Reviewed: Nov. 15, 2008

This recipe was super fast which is great but it was not exactly what I was looking for. Unlike a previous reviewer I found it to be too lemony. But I do agree that it needs a little more garlic as well as salt and pepper. I also did not add the water and the consistency was perfect.good base recipe. Thanks.

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Elizabeth H.

Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA

Living In: Starkville, Mississippi, USA

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Reviewed: Oct. 22, 2008

Not exactly the hummus I was looking for, but a darned good recipe! It was a little watery though. I will not add water the next time. Really fast and easy recipe to take with you on the go!

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Gunnie

Cooking Level: Intermediate

Living In: Tallahassee, Florida, USA

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Reviewed: Oct. 19, 2008

I made it exactly to recipe and it was pretty good, but I like a bit more garlic and lemon so I ended up adding some after tasting. I think I had five garlic cloves in the finished product and it was fantastic. It's very easy to make.

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