Recipe by Sheena
"This recipe can be stored in the fridge up to six days after making!"
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1 (15 ounce) can
garbanzo beans, rinsed and drained
fresh lemon juice
ground black pepper
I saw this recipe 2 months ago and have had a can of garbanzo beans in the cabinet waiting since then. I can't believe I waited so long - this was so easy and tasty! My husband tried it and agreed its much better than store bought. Plus I can add flax seed and wheat germ to it to boost the nutrients. This is my favorite new snack.
it'll do in a pinch
Not exactly the hummus I was looking for, but a darned good recipe! It was a little watery though. I will not add water the next time. Really fast and easy recipe to take with you on the go!
I made it exactly to recipe and it was pretty good, but I like a bit more garlic and lemon so I ended up adding some after tasting. I think I had five garlic cloves in the finished product and it was fantastic. It's very easy to make.
I just made this recipe and it was just right! I did substitue sour cream for yogurt
For a Vegan version..use soy yougurt...delicious!
This hummus recipe is really easy and fast to make....something I love!
This has become a family favorite. Perhaps the person who found it runny did not drain and rinse the garbanzo beans. Ours is thick and yummy.
* Percent Daily Values are based on a 2,000 calorie diet.
Quick and Yummy Hummus
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 17
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