Quick and Yummy Hummus Recipe
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Quick and Yummy Hummus

By: Sheena  
"This recipe can be stored in the fridge up to six days after making!"

Rating: This weblink has been rated 20 times with an average star rating of 4.3 Read Reviews (18)

Rate/Review | 721 people have saved this

What to Drink?

Wine Pinot Grigio
Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 (15 ounce) can garbanzo beans, rinsed and drained
  • 1/2 cup plain yogurt
  • 2 tablespoons fresh lemon juice
  • 3 cloves garlic, minced
  • 2 teaspoons olive oil
  • 1 tablespoon water
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/2 teaspoon ground cumin

Directions

  1. Combine the garbanzo beans, yogurt, lemon juice, garlic, olive oil, water, salt, pepper, and cumin in a blender or food processor, blend until smooth.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 23 | Total Fat: 1.5g | Cholesterol: < 1mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2008 by Gunnie 
Not exactly the hummus I was looking for, but a darned good recipe! It was a little watery... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2008 by TANISAVELINA 
I made it exactly to recipe and it was pretty good, but I like a bit more garlic and lemon so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2009 by taralynne 
I saw this recipe 2 months ago and have had a can of garbanzo beans in the cabinet waiting... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2009 by k pantone 
I just made this recipe and it was just right! I did substitue sour cream for yogurt MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2008 by Sheena 
This hummus recipe is really easy and fast to make....something I love! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2008 by WENDY 
For a Vegan version..use soy yougurt...delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2009 by Denise 
I thought this recipe was easy and perfect. It tasted great! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2008 by Jackster 
life saver for my unexpected vegetarian friends! quick & yummy! Could try to add a couple of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2008 by Elizabeth H. 
This recipe was super fast which is great but it was not exactly what I was looking for.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2009 by xtalqm42 
This has become a family favorite. Perhaps the person who found it runny did not drain and... MORE

 
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