Quick and Yummy Hummus Recipe
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Quick and Yummy Hummus

By: Sheena 
"This recipe can be stored in the fridge up to six days after making!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (30)

What to Drink?
Wine Pinot Grigio
Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 (15 ounce) can garbanzo beans, rinsed and drained
  • 1/2 cup plain yogurt
  • 2 tablespoons fresh lemon juice
  • 3 cloves garlic, minced
  • 2 teaspoons olive oil
  • 1 tablespoon water
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/2 teaspoon ground cumin

Directions

  1. Combine the garbanzo beans, yogurt, lemon juice, garlic, olive oil, water, salt, pepper, and cumin in a blender or food processor, blend until smooth.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 65 | Total Fat: 1.9g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 22, 2008 by Gunnie   view full review
Not exactly the hummus I was looking for, but a darned good recipe! It was a little watery...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 6, 2009 by taralynne   view full review
I saw this recipe 2 months ago and have had a can of garbanzo beans in the cabinet waiting...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 19, 2008 by TANISAVELINA   view full review
I made it exactly to recipe and it was pretty good, but I like a bit more garlic and lemon so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 28, 2009 by k pantone   view full review
I just made this recipe and it was just right! I did substitue sour cream for yogurt
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 20, 2008 by Sheena   view full review
This hummus recipe is really easy and fast to make....something I love!
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 27, 2008 by WENDY   view full review
For a Vegan version..use soy yougurt...delicious!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 23, 2009 by xtalqm42   view full review
This has become a family favorite. Perhaps the person who found it runny did not drain and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 7, 2011 by newhobby   view full review
it'll do in a pinch
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 19, 2010 by gracie83   view full review
I was skeptical, then surprised at how delicious this hummus is! You really can't taste the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 20, 2010 by Seana   view full review
Very "yummy" and very easy. The second time I doubled the recipe because my kids love hummus...

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