Quick and Yummy Hummus Recipe - Allrecipes.com
Quick and Yummy Hummus Recipe
  • READY IN 10 mins

Quick and Yummy Hummus

Recipe by  

"This recipe can be stored in the fridge up to six days after making!"

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Ingredients Edit and Save

Original recipe makes 2 cups Change Servings
  • PREP

    10 mins

    10 mins


  1. Combine the garbanzo beans, yogurt, lemon juice, garlic, olive oil, water, salt, pepper, and cumin in a blender or food processor, blend until smooth.
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Reviews More Reviews

Most Helpful Positive Review
Oct 22, 2008

Not exactly the hummus I was looking for, but a darned good recipe! It was a little watery though. I will not add water the next time. Really fast and easy recipe to take with you on the go!

Most Helpful Critical Review
Feb 07, 2011

it'll do in a pinch

Oct 19, 2008

I made it exactly to recipe and it was pretty good, but I like a bit more garlic and lemon so I ended up adding some after tasting. I think I had five garlic cloves in the finished product and it was fantastic. It's very easy to make.

Mar 06, 2009

I saw this recipe 2 months ago and have had a can of garbanzo beans in the cabinet waiting since then. I can't believe I waited so long - this was so easy and tasty! My husband tried it and agreed its much better than store bought. Plus I can add flax seed and wheat germ to it to boost the nutrients. This is my favorite new snack.

Jan 28, 2009

I just made this recipe and it was just right! I did substitue sour cream for yogurt

Sep 20, 2008

This hummus recipe is really easy and fast to make....something I love!

Sep 27, 2008

For a Vegan version..use soy yougurt...delicious!

Oct 23, 2009

This has become a family favorite. Perhaps the person who found it runny did not drain and rinse the garbanzo beans. Ours is thick and yummy.


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  • Calories
  • 65 kcal
  • 3%
  • Carbohydrates
  • 9.8 g
  • 3%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 1.9 g
  • 3%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 2.6 g
  • 5%
  • Sodium
  • 261 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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