Recipe by Sheena
"This recipe can be stored in the fridge up to six days after making!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (15 ounce) can
garbanzo beans, rinsed and drained
fresh lemon juice
ground black pepper
Not exactly the hummus I was looking for, but a darned good recipe! It was a little watery though. I will not add water the next time. Really fast and easy recipe to take with you on the go!
it'll do in a pinch
I made it exactly to recipe and it was pretty good, but I like a bit more garlic and lemon so I ended up adding some after tasting. I think I had five garlic cloves in the finished product and it was fantastic. It's very easy to make.
I saw this recipe 2 months ago and have had a can of garbanzo beans in the cabinet waiting since then. I can't believe I waited so long - this was so easy and tasty! My husband tried it and agreed its much better than store bought. Plus I can add flax seed and wheat germ to it to boost the nutrients. This is my favorite new snack.
I just made this recipe and it was just right! I did substitue sour cream for yogurt
For a Vegan version..use soy yougurt...delicious!
This hummus recipe is really easy and fast to make....something I love!
This has become a family favorite. Perhaps the person who found it runny did not drain and rinse the garbanzo beans. Ours is thick and yummy.
* Percent Daily Values are based on a 2,000 calorie diet.
Quick and Yummy Hummus
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 17
We have over 150 different ways to take chicken from everyday to gourmet.
All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
See how easy it is to make your own hummus in a blender.
Two classic Greek recipes come together for an easy appetizer or main dish.
A creamy hummus with a little cayenne kick.