Quick and Tasty Chicken Marsala Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 20, 2015
my family loved it. I decreased the wine and was nervous but omg thumbs up
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Photo by Eli
Reviewed: Jun. 18, 2015
I went the super easy route and used canned mushrooms. It still turned out wonderfully and was a hit with fiance who loves chicken marsala.
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Reviewed: Oct. 8, 2014
WOW! This was really easy. Used avocado oil instead of butter, canned mushrooms instead of fresh (all we had on-hand). Also didn't have the mushroom soup so used onion soup mix and added about 2/3 cup of water in addition to the 1 1/4 cup of Marsala. Added a splash of Marsala wine near the end of cooking to give it a little kick! Served it over rice with a fresh salad. Delicious!!!
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Photo by Rebekah Rose Hills
Reviewed: Aug. 3, 2014
Quick and tasty! I used chicken breasts cut in half so I didn't have to pound them. The sauce was very tasty (I had to use half wine / half beef consomme since I didn't have enough wine). I reallllly loved the fresh mushrooms and the sauteed onions in this - they were so delicious! My son really enjoyed this dish as well.
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Photo by Rebekah Rose Hills

Cooking Level: Expert

Living In: Hiram, Georgia, USA


 
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