Quick and Tasty Chicken Marsala Recipe - Allrecipes.com
  • READY IN 40 mins

Quick and Tasty Chicken Marsala

Recipe by  

"Canned Golden Mushroom soup is the trick to this quick and tasty spin on chicken Marsala. Serve over angel hair pasta and French bread."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Stir flour, Italian seasoning, salt, and black pepper together in a shallow dish. Press chicken tenders into the flour to coat on all sides; shake to remove excess flour.
  2. Melt 1 teaspoon butter in a large skillet over medium heat. Cook and stir chicken tenders in the melted butter until lightly browned on all sides, 2 to 3 minutes. Remove chicken from skillet to a plate and cover to keep warm.
  3. Melt remaining butter in the skillet. Cook onion slices in the melted butter until translucent, about 5 minutes. Stir the mushrooms into the cooked onions; cook and stir until the mushrooms are browned, 2 to 3 minutes more. Return the chicken to the skillet.
  4. Whisk mushroom soup and Marsala wine together in a bowl; pour over the chicken mixture. Place a cover on the skillet, reduce heat to medium-low, and cook until the chicken is cooked through and no longer pink in the center, about 20 minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 30 mins
  • READY IN 40 mins
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Nutrition

  • Calories
  • 458 kcal
  • 23%
  • Carbohydrates
  • 36.3 g
  • 12%
  • Cholesterol
  • 87 mg
  • 29%
  • Fat
  • 11.9 g
  • 18%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 30.9 g
  • 62%
  • Sodium
  • 751 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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