Recipe by Holly8358
"Canned Golden Mushroom soup is the trick to this quick and tasty spin on chicken Marsala. Serve over angel hair pasta and French bread."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
salt and ground black pepper to taste
chicken tenders, pounded thin
1 (8 ounce) package
sliced fresh mushrooms
1 (10.75 ounce) can
condensed golden mushroom soup
1 1/4 cups
WOW! This was really easy. Used avocado oil instead of butter, canned mushrooms instead of fresh (all we had on-hand). Also didn't have the mushroom soup so used onion soup mix and added about 2/3 cup of water in addition to the 1 1/4 cup of Marsala. Added a splash of Marsala wine near the end of cooking to give it a little kick! Served it over rice with a fresh salad. Delicious!!!
Quick and tasty! I used chicken breasts cut in half so I didn't have to pound them. The sauce was very tasty (I had to use half wine / half beef consomme since I didn't have enough wine). I reallllly loved the fresh mushrooms and the sauteed onions in this - they were so delicious! My son really enjoyed this dish as well.
* Percent Daily Values are based on a 2,000 calorie diet.
Quick and Tasty Chicken Marsala
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 107
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
This tangy chicken dish is ready in about 30 minutes.
See how to make a classic Italian chicken dish.
See how to make a classic chicken dish with a tart lemon-butter sauce.