Recipe by Holly8358
"Canned Golden Mushroom soup is the trick to this quick and tasty spin on chicken Marsala. Serve over angel hair pasta and French bread."
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salt and ground black pepper to taste
chicken tenders, pounded thin
1 (8 ounce) package
sliced fresh mushrooms
1 (10.75 ounce) can
condensed golden mushroom soup
1 1/4 cups
WOW! This was really easy. Used avocado oil instead of butter, canned mushrooms instead of fresh (all we had on-hand). Also didn't have the mushroom soup so used onion soup mix and added about 2/3 cup of water in addition to the 1 1/4 cup of Marsala. Added a splash of Marsala wine near the end of cooking to give it a little kick! Served it over rice with a fresh salad. Delicious!!!
Quick and tasty! I used chicken breasts cut in half so I didn't have to pound them. The sauce was very tasty (I had to use half wine / half beef consomme since I didn't have enough wine). I reallllly loved the fresh mushrooms and the sauteed onions in this - they were so delicious! My son really enjoyed this dish as well.
my family loved it. I decreased the wine and was nervous but omg thumbs up
I went the super easy route and used canned mushrooms. It still turned out wonderfully and was a hit with fiance who loves chicken marsala.
* Percent Daily Values are based on a 2,000 calorie diet.
Quick and Tasty Chicken Marsala
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 107
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