Recipe by Jessica Diaz
"This vinegar-based slaw is an easy way to start a meal. Very refreshing in the summer! Pairs great with fish, dishes with avocado, and Central and South American dishes. Try apple cider vinegar or white vinegar for variations in flavor. Can be served immediately or marinated in the refrigerator overnight for a more pickled taste."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
tomato, diced small
cucumber, diced small
salt and ground black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Quick and Tart Cabbage Side Salad
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 18
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This flavorful, crunchy salad will be a hit at your next potluck.
See how easy it is to make this hearty, salad-bar-style salad.
This irresistible coleslaw is more tart and tangy than creamy.