I rated 4 stars, not because the end result I made wasn't good, but because had I not tweaked like others and included some chopped carrots, celery, onion, garlic, and tarragon, it would have been decidedly bland. Adding the extra items didn't really add any time to the meal over all, as I just did the dicing first, and made the dough while the pot was working up to a boil. All the kids liked it, and they are picky eaters. Most importantly, the wife liked it, and she grew up eating this stuff in NC from a family recipe!
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I rated 4 stars, not because the end result I made wasn't good, but because had I not tweaked...