I was originally planning on making chicken in dumplings in the slow cooker, but all of a sudden it was too late. The BF insisted he still have his chicken and dumplings, so I looked for a quick recipe. I boiled/poached my chicken breasts in broth, then removed the chicken. I brought the broth back to a boil and added refrigerated biscuit dough (someone recommended using Grands Buttermilk specifically), following the recipe more as a timing guide. I simmered the 'dumplings' and cubed my chicken breasts, then added back in about halfway through. I added a little dried onion, onion powder (I'm a fan of onion), parsley flakes, garlic powder, and a little black pepper. It tasted a bit store bought, but that doesn't mean it wasn't delicious! :)
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I was originally planning on making chicken in dumplings in the slow cooker, but all of a...