Close to 5 stars, very good recipe. One of the few where the cornflake crumbs don't just make the meal taste like soggy cereal! The texture of the fish is great (except for the bottom getting a little soggy - cooking on a rack would probably solve that problem). I did run out of eggs and had to use milk to hold the coating on, which didn't seem to cause any problems (except maybe the soggy bottom!). These weren't really very spicy, and we doubled the red pepper, but they had just enough flavor to be interesting. These made the house smell like fish sticks while cooking, which made everyone hungry!
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Close to 5 stars, very good recipe. One of the few where the cornflake crumbs don't just make...