Quick and Spicy Fish Fillets Recipe
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Quick and Spicy Fish Fillets

By: Kraft Foods 
"A delicious, satisfying recipe that the whole family will enjoy."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (31)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 (4 ounce) fine-textured fish fillets (such as flounder, sole or cod)
  • 1 egg, beaten
  • 1/2 cup KRAFT 100% Grated Parmesan Cheese
  • 1/2 cup cornflake crumbs
  • 1/4 teaspoon ground red pepper (optional)

Directions

  1. Heat oven to 450 degrees F.
  2. Dip fish in egg; coat with combined cheese, crumbs and pepper.
  3. Place in greased shallow baking dish. Bake 5 to 10 minutes or until fish flakes easily with fork. Makes 6 servings.
  4. Variation: Substitute boneless skinless chicken breast halves for fish. Decrease oven temperature to 400 degrees F. Bake 15 to 20 minutes or until chicken is cooked through.

Footnotes

  • © KF Holdings. Used with permission.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by Francine   view full review
My husband really liked this but the kids weren't too wild about the spicy part but next time...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 26, 2005 by Carrie Magill   view full review
Close to 5 stars, very good recipe. One of the few where the cornflake crumbs don't just make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by *Marcy*   view full review
I thought this was great! I used bread crumbs instead of the cornflakes, and added lemon...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by NJSS2000   view full review
My husband loved this, I thought it was really good. Next time I will use a little more...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by IMLULU   view full review
We really liked this. The true test though was my 2 boys..9 and 3. They loved it!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 14, 2003 by MAJUMDAR99   view full review
tasty
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 15, 2006 by APERRY8402   view full review
I'm not a big fish person, but I used flounder with this recipe and it was really good and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 21, 2005 by KUL567   view full review
This recipe is mediocre. I really wasn't that impressed. There are much better fish recipes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by EMMI331   view full review
Just delicious! I used flounder fillets and the coating was delicate and crispy - just right!...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 22, 2006 by LGREENE2   view full review
This was just Ok for us. Maybe it's just that cod is kindof a bland fish, but we weren't that...

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