Reviewed: Apr. 15, 2012

I used 1 pound of turkey and 1 pound of ground beef because that was what I had, I seasoned the beef because whenever I don't it doesn't taste quite right to me and I never like the dish. I used a bit too much chili powder and so I eliminated the cayenne. I minced the jalapeno and red onion because I choked on a jalapeno recently and DO NOT want that same experience! used the 2 cans kidney beans and one can corn and added brown sugar instead of white. Knowing my boyfriend loves diced tomatoes, added a can of diced tomatoes with green chiles. This is the first chili I have ever made and I and my boyfriend really like it, I think its a simple chili that can be versatile for anyone and that it has the right amount of kick and sweet!

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Reviewer:

GabriellaLynn

Cooking Level: Beginning

Home Town: Spokane, Washington, USA

Reviewed: Apr. 3, 2012

Just the right amount of heat. My favorite Chili to make!

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Reviewer:

Danetron3030

Reviewed: Feb. 27, 2012

I added beans instead of corn.

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Reviewer:

AliDowis

Reviewed: Feb. 11, 2012

Tried this for a company lunch and it was great. After I cooked it, it was real spicy but over night and a little water it was GREAT!

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Reviewer:

scheek

Reviewed: Feb. 10, 2012

SPICY is the RIGHT word for this one. Hubby LOVED it and son did too, but said I need to next time cut the red pepper in 1/2, that is why I gave it 4 stars. I also cut out the masa flour as I didn't have any and used jalepenos with tomatoes, 1 can each of light and dark kidney beans and left out the corn. We topped it with cheese and Fritos. VERY GOOD!!

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Reviewer:

KJsLady

Cooking Level: Expert

Reviewed: Feb. 2, 2012

I also won a chili cookoff at work! I like the heat it brings, while still having great taste

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Reviewer:

Brewers83

Reviewed: Nov. 29, 2011

I was looking for a spicy chili recipe and boy did i find it this was really good I have passed this recipe on to 5 of my good friends!!! great job emily!!

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Reviewer:

shar0183

Reviewed: Nov. 29, 2011

I made this with the optional habanero and it was very hot (which I like but a lot may not). Delicious

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Reviewer:

linusstick

Reviewed: Nov. 21, 2011

This is really good chili. Thanks!

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Reviewer:

huskerfan

Reviewed: Nov. 7, 2011

Great spicy comfort-food chili! I did not use the habanero because I like spicy, not mind numbing hot and I did not add the corn because it does not belong in chili. Otherwise, this is a great easy chili that I have already made 4 times! I used the leftovers for chili cheese burgers with tangy slaw and they were great!

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