Quick and Spicy Chili Recipe
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Quick and Spicy Chili

By: Emily H.  
"A fairly simple and quick chili recipe!"

Rating: This weblink has been rated 23 times with an average star rating of 4.6 Read Reviews (20)

Rate/Review | 646 people have saved this

What to Drink?

Wine Zinfandel
Cocktail Oro Mojito
Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 2 pounds lean ground beef
  • 2 (15 ounce) cans kidney beans, drained and rinsed
  • 1 (11 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 2 cups water
  • 2 jalapeno peppers
  • 1 habanero pepper (optional)
  • 1/2 red onion
  • 2 large cloves garlic
  • 3 tablespoons masa harina flour
  • 1 tablespoon ground cayenne pepper
  • 4 tablespoons chili powder
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 2 teaspoons white sugar (optional)

Directions

  1. Place the beef in a skillet over medium heat, and cook until evenly brown. Drain grease.
  2. In a large pot, mix the beans, corn, tomato sauce, tomato paste, and water. Bring to a boil, and reduce heat to low. In a food processor, finely chop the jalapenos, habanero, onion, and garlic. Mix into the pot. Mix in the cooked beef. Stir in masa flour. Season with cayenne pepper, chili powder, salt, black pepper, and sugar. Cook 45 minutes to 1 hour, stirring occasionally.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 203 | Total Fat: 7.9g | Cholesterol: 37mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2007 by Michelle G. 
I won a Chili Cook-Off at my office with this recipe! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2006 by Emily H. 
My recipe, so of course I love it. But seriously, it's a really good and easy chili to make! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2007 by CC 
I had to scale this recipe up to feed 30 people. It was probably THE BEST chili I have ever... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2006 by Layla 
This was the spiciest, yummiest chili ever! It was very easy to make and not time consuming at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2007 by kikihawaii 
This is the BEST chili recipe I've ever made or tasted! Perfect amount of spice. Thanks. For... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2006 by karin 
I must have looked through 100 chili receipes and this one was the closet to the one I loved... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2008 by GodivaGirl 
I scaled this recipe to 8 servings. Used 1/2 lb ground sausage in place of 1/2 pound of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2006 by Mark Easter 
Yahoo!! Add red and green peppers, too. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2008 by SPOOTY 
I made this recipe exactly as written. (Well, to be precise, the package of ground beef I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2008 by jeff preisler 
allways looking for a good spicy chili recipe, I've found one. thankyou MORE

 
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