Recipe by Campbell's Kitchen
"Are you in the mood for Mexican or Italian? Why not have both...this zesty pasta dish will make everyone happy!"
Watch video tips and tricks
lean ground beef
onion, finely chopped
Pace® Picante Sauce
1 (16 ounce) package
penne pasta, cooked and drained
chopped fresh cilantro leaves
this was good. we added 1/4 cup of cream cheese for a little more flavor (we love cheese)-but we did not need to.
This could be a foundation recipe. As prescribed, it was bland. I did the recipe without changes. The reviewer that added cream cheese, that would be a good call. Maybe I'll try that, with some chili powder, mexican oregano, and diced tomatoes, next time. Could use some shredded cheddar as a topping, too.
Very easy to put together. I added 1 fresh tomato, 1 green pepper, 3 cloves garlic and grated cheddar over the top in the pan. Put lid on for a couple of minutes to melt cheese. Added oregano and cumin as spices. Nice to know if I didn't have these extras I could put together in a snap
I made this for the first time when I needed something quickly at the last minute. My family loved it! My husband kept raving about it, as did my kids. I added another 1/2 cup of salsa because I was using thick and chunky salsa, and it coated the pasta nicely. It's nice to know that I can whip this up and it will be a hit!
* Percent Daily Values are based on a 2,000 calorie diet.
Quick and Spicy Beef with Penne
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 109
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make juicy roasted turkey with a savory gravy.
Burgers never need to be basic again! Try this great recipe with dipping sauce.
This holiday appetizer couldn't be easier--or tastier!