Recipe by Chicken_Livers_Stink
"One of the most simple and quick dishes I learned to make while in Korea. Doenjang is a fermented soybean paste that can be found in Asian grocers."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
garlic, coarsely chopped
Korean soy bean paste (doenjang)
green onions, chopped
zucchini, halved and cut into 1/2-inch slices
1/2 (16 ounce) package
firm tofu, drained and cubed
jalapeno pepper, sliced
This is a delicious soup. You'd probably want to add more bean paste (just put in to your liking-- taste as you go), and while you're at the Asian market, pick up anchovy powder (my package says "Iriko Dashi Shimaya", or you can ask the grocer for the fish powder used in 'TEN-johng-chee-gay'). The friend who taught me to make this soup uses it in hers, and it's a magic ingredient that enhances the flavor of the soup but doesn't make it taste fishy. You only need to add a teaspoon of it or so. Good luck!
Think i used the wrong type of tofu as it desintegrated but soup was stil lovely
My mom is Korean and it tastes just like she makes it. I've used this recipe several times and my family loves it just as it is.
* Percent Daily Values are based on a 2,000 calorie diet.
Quick and Simple Korean Doenjang Chigae (Bean Paste/Tofu Soup)
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 24
Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.
You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See simple tricks for making super-easy black bean soup.
Beans simmer slowly with a ham bone and plenty of seasonings.
See how to make a healthy Italian-style white bean soup with fresh spinach.