Reviewed: May 21, 2008

Quick and tasty! I admit that I did use Velveeta, but just because I needed to use it up. I also omitted the butter, I didn't think it was necessary. I know, I changed the whole thing but this is a good base recipe. Thanks :)

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JustLearning86

	Cooking Level: Beginning
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Reviewed: May 12, 2008

Simple and tasty. I can't imagine eating this with velveeta, much prefer the cheddar. Thanks for the great recipe.

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SugarMommy

	Cooking Level: Expert Living In: Atlanta, Georgia, USA
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Reviewed: Jan. 5, 2008

My children ate this up...it was a hit!! Thanks!

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kv


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Reviewed: Mar. 14, 2007

I added garlic to the butter before melting. Good & easy recipe. Will use again.

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RAM


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Reviewed: Feb. 24, 2007

Super Easy and very yummy! All my green haters in the house devoured this!

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KRISSYGRL

	Cooking Level: Expert
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Reviewed: Oct. 24, 2006

This was pretty good. I used fresh broccoli and covered it on med-hi heat for about 10 minutes to get it kinda mushy before I drained it...I have never really liked them to be crunchy. Very simple but good recipe.

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MAMSTEROONIE

	Cooking Level: Intermediate Home Town: Paducah, Kentucky, USA Living In: Stuart, Florida, USA
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Reviewed: Oct. 21, 2006

This was okay. There wasn't a bit left. I think my family would have enjoyed it more if I had used velveta cheese rather than the cheddar.

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Trish

	Home Town: Las Vegas, Nevada, USA Living In: Riceville, Tennessee, USA
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Reviewed: Sep. 26, 2006

thank you - this was exactly what I was looking for! I needed to 'dress up' the broccoli just a tad but I was not wanting the whole 'broccoli/cheese casarole' thing. Just perfect, my family loved it. Thanks for posting.

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3daisys

	Cooking Level: Intermediate Living In: Livermore, California, USA
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Reviewed: Sep. 12, 2006

First off, we really don't like frozen broccoli. Second, a creamy cheese sauce would have been much better for this. It's a little yucky with just plain, melted cheese. Sorry, really not impressed :(

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Chelsey E

	Cooking Level: Expert Living In: Queen Charlotte, British Columbia, Canada
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Reviewed: Aug. 29, 2006

Melted cheese on top of broccoli wasn't going to cut it for us, so I quickly whipped up a cheese sauce which then made this dish more to our liking. Thanks for a good start tho!

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LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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Reviewed: Jun. 18, 2006

Very good. Used frozen broccoli and realized while it was in the micro that the only cheese I had was laughing cow low-fat swiss. Added 3 wedges during the last minute. Worked great and perfect for low-carb diet.

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KJ


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Reviewed: Apr. 9, 2006

This was simply broccoli with cheese melted on top. It was okay, but not a spectaular recipe. I steamed and drained fresh broccoli and then microwaved with the cheese. As other reviewers recommended, I would leave the butter out as it just made a large soupy mess in the bottom of the bowl.

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Navy_Mommy

	Cooking Level: Expert Home Town: Ocean Springs, Mississippi, USA Living In: D'iberville, Mississippi, USA
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Reviewed: Oct. 10, 2005

Used mixed veggies (broccoli, cauliflower and carrots)and Tex Mex cheese and it turned out great. Very easy and very tasty!

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BILLIEBEE3


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Reviewed: Sep. 8, 2004

This is good but ithink i prefer my milk based cheese cream sauce better. I would make this again though when i am in a hurry as my kids love cheese and brocolli.

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COOKINFORFUN

	Cooking Level: Intermediate Living In: Burlington, Ontario, Canada
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Reviewed: Aug. 3, 2004

I used a 14oz bag of baby flowerets. Only used 1 1/2 T. butter & asiago instead of cheddar. My family LOVED it!!! Great for low carb. I also just cooked it per directions on bag using microwave, then did the seasoning thing. Thanks!

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MELLO 57

	Cooking Level: Intermediate Home Town: Arlington, Texas, USA
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Reviewed: Sep. 11, 2003

This was alright. I used a mexican cheese combo instaed of just cheddar. The cheese isnt very cheesy when it is melted. I think next time I am going to use less butter because the broccoli just sits in it. My daughter who is queen of picky loved it. Thanks

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SOSHEA33


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Reviewed: Jul. 24, 2003

This wasn't very good with the cheddar. I think I will stick with velveeta..

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JENNIFER2001


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