Reviewed: Aug. 8, 2009

This was a very easy and good side veggie!

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Christal

Cooking Level: Intermediate

Home Town: Anaheim, California, USA

Living In: Kansas City, Kansas, USA

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Reviewed: Apr. 18, 2009

I made this at my son's request. This was easy, but needed a little help. I used American/Cheddar-Jack blend and added some cubed Velveeta as well because it needed more cheese and wasn't creamy enough for us. I cooked mine on the stove according to pkg directions and then drained off the water and added the cheese and melted it on low heat. My son loved this dish!

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Mar. 22, 2009

Similar to other viewers, I agree that this recipe is better with processed cheese like Velveeta! Also I often make this with frozen broccoli and it still comes out great. Thanks for the quicky recipe.

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kac2research

Cooking Level: Intermediate

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Reviewed: Jan. 19, 2009

This was good and very quick. I added a little velveeta because I had some to use up. The velveeta made it very creamy, so I do recommend adding it. It was perfect for taking a side dish to someone else's house because you just have to heat it up in the microwave.

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WinstonSalem

Cooking Level: Intermediate

Home Town: Salem, Virginia, USA

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Reviewed: Sep. 11, 2008

Got what I was looking for. Simple, easy and quick. Less than ten minutes. Used steam in a bag broccoli and cooked it less than called for by 1 and 1/2 minutes. Lightly seasoned with sea salt and black pepper and a little bit of lemon juice. Then, topped with the cheese. No complaints!!

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CFUCHSLAO

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Hato Rey, San Juan, Puerto Rico

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Reviewed: Jul. 30, 2008

Used a frozen broccoli/cauliflower mix that steamed in the bag, then just sprinkled shredded cheddar over the top and microwaved it for a minute. Fantastic way to incorporate veggies into the dinner!

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Kay

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Reviewed: May 21, 2008

Quick and tasty! I admit that I did use Velveeta, but just because I needed to use it up. I also omitted the butter, I didn't think it was necessary. I know, I changed the whole thing but this is a good base recipe. Thanks :)

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: May 12, 2008

Simple and tasty. I can't imagine eating this with velveeta, much prefer the cheddar. Thanks for the great recipe.

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SugarMommy

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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Reviewed: Jan. 5, 2008

My children ate this up...it was a hit!! Thanks!

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kv

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Reviewed: Mar. 14, 2007

I added garlic to the butter before melting. Good & easy recipe. Will use again.

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RAM

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Reviewed: Feb. 24, 2007

Super Easy and very yummy! All my green haters in the house devoured this!

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KRISSYGRL

Cooking Level: Expert

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Reviewed: Oct. 24, 2006

This was pretty good. I used fresh broccoli and covered it on med-hi heat for about 10 minutes to get it kinda mushy before I drained it...I have never really liked them to be crunchy. Very simple but good recipe.

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MAMSTEROONIE

Cooking Level: Intermediate

Home Town: Paducah, Kentucky, USA

Living In: Stuart, Florida, USA

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Reviewed: Oct. 21, 2006

This was okay. There wasn't a bit left. I think my family would have enjoyed it more if I had used velveta cheese rather than the cheddar.

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Trish

Cooking Level: Expert

Home Town: Las Vegas, Nevada, USA

Living In: Cleveland, Tennessee, USA

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Reviewed: Sep. 26, 2006

thank you - this was exactly what I was looking for! I needed to 'dress up' the broccoli just a tad but I was not wanting the whole 'broccoli/cheese casarole' thing. Just perfect, my family loved it. Thanks for posting.

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3daisys

Cooking Level: Intermediate

Living In: Livermore, California, USA

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Reviewed: Aug. 30, 2006

First off, we really don't like frozen broccoli. Second, a creamy cheese sauce would have been much better for this. It's a little yucky with just plain, melted cheese. Sorry, really not impressed :(

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Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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Reviewed: Aug. 29, 2006

Melted cheese on top of broccoli wasn't going to cut it for us, so I quickly whipped up a cheese sauce which then made this dish more to our liking. Thanks for a good start tho!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Jun. 18, 2006

Very good. Used frozen broccoli and realized while it was in the micro that the only cheese I had was laughing cow low-fat swiss. Added 3 wedges during the last minute. Worked great and perfect for low-carb diet.

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KJ

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Reviewed: Apr. 9, 2006

This was simply broccoli with cheese melted on top. It was okay, but not a spectaular recipe. I steamed and drained fresh broccoli and then microwaved with the cheese. As other reviewers recommended, I would leave the butter out as it just made a large soupy mess in the bottom of the bowl.

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Navy_Mommy

Cooking Level: Expert

Home Town: Ocean Springs, Mississippi, USA

Living In: D'iberville, Mississippi, USA

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Reviewed: Oct. 10, 2005

Used mixed veggies (broccoli, cauliflower and carrots)and Tex Mex cheese and it turned out great. Very easy and very tasty!

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BILLIEBEE3

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Reviewed: Sep. 8, 2004

This is good but ithink i prefer my milk based cheese cream sauce better. I would make this again though when i am in a hurry as my kids love cheese and brocolli.

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COOKINFORFUN

Cooking Level: Intermediate

Living In: Burlington, Ontario, Canada

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Quick and Simple Broccoli and Cheese

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