Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 

Quick and Simple Broccoli and Cheese

SUBMITTED BY: KGASKINS

"This recipe is great for just-getting-started-cooks."
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (10 ounce) package frozen broccoli florets, thawed
  • 3 tablespoons butter, melted
  • salt and pepper to taste
  • 1/2 cup shredded Cheddar cheese

DIRECTIONS

  1. Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and transfer to a microwave safe casserole dish.
  2. Pour melted butter over broccoli (use more or less, to taste) and season with salt and pepper. Sprinkle cheese over the top and microwave, on high, for 1 minute, or until cheese is melted.
ADVERTISEMENT

REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by JENNIFER2001
This wasn't very good with the cheddar. I think I will stick with velveeta..

10 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2006 by 3daisys
thank you - this was exactly what I was looking for! I needed to 'dress up' the broccoli just a tad but I was not wanting the whole 'broccoli/cheese casarole' thing. Just perfect, my family loved it. Thanks for posting.

4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2004 by MELLO 57
I used a 14oz bag of baby flowerets. Only used 1 1/2 T. butter & asiago instead of cheddar. My family LOVED it!!! Great for low carb. I also just cooked it per directions on bag using microwave, then did the seasoning thing. Thanks!

4 users found this review helpful


MORE MEMBER REVIEWS
 
www.allrecipes.com
ADVERTISEMENT
Want to know when there are new recipes on the site? SIGN UP NOW
Ragu
Feed Our Kids Well.

NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 152

  • Total Fat: 13.5g
  • Cholesterol: 38mg
  • Sodium: 193mg
  • Total Carbs: 3.6g
  •     Dietary Fiber: 2.1g
  • Protein: 5.6g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?