Reviewed: Jun. 25, 2012

Surprisingly tasty! I'm on a very low fat diet due to gallstones so I've been looking for food with little or no fat. I used egg whites rather than the whole egg but made no other changes to the ingredients. I will using this recipe a lot!

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12 users found this review helpful

Reviewer:

Catherine Ensor

Cooking Level: Expert

Reviewed: Aug. 12, 2012

These tuna burgers were quick and savory! I was quite surprised with the way they turned out. We didn't have celery so we substituted green pepper and added celery seed to it. I gave this recipe a 4 because my burgers just about fell apart. I think there needs to be just a slight bit more of some liquid to make sure the ingredients stick together. Otherwise, very good recipe! It's going into the recipe box! Thanks for sharing!

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Reviewer:

cdreamblue

Cooking Level: Intermediate

Reviewed: Jan. 26, 2013

I didn't think I would like this, but it surprised me!

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6 users found this review helpful

Reviewer:

vickie

Reviewed: Feb. 13, 2013

We loved this recipe. We did swap green peppers for the celery though. Everything else directly as recipe suggested. We will be making this a lot!

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6 users found this review helpful

Reviewer:

Krista

Reviewed: Mar. 20, 2013

This is very tasty. Healthy and easy! I first saw this recipe 2 weeks ago and have made this about 4 times since.

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Reviewer:

StarsofVita

Reviewed: Apr. 7, 2013

Loved these! Even with gluten free bread crumbs, these were juicy and flavorful. Didnt have horseradish on hand. Instead i substituted horseradish mustard. Tasted great.

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Reviewer:

shaundra

Reviewed: May 13, 2013

Very good! I minced the onions and celery but otherwise followed the recipe. I didn't make a sandwich; just ate them with salad, mashed potatoes, and peas!

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