Quick and Savory Tuna Burgers Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 25, 2012
Surprisingly tasty! I'm on a very low fat diet due to gallstones so I've been looking for food with little or no fat. I used egg whites rather than the whole egg but made no other changes to the ingredients. I will using this recipe a lot!
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Cooking Level: Expert

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Reviewed: Aug. 12, 2012
These tuna burgers were quick and savory! I was quite surprised with the way they turned out. We didn't have celery so we substituted green pepper and added celery seed to it. I gave this recipe a 4 because my burgers just about fell apart. I think there needs to be just a slight bit more of some liquid to make sure the ingredients stick together. Otherwise, very good recipe! It's going into the recipe box! Thanks for sharing!
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Cooking Level: Intermediate

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Reviewed: Jan. 26, 2013
I didn't think I would like this, but it surprised me!
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Reviewed: Feb. 13, 2013
We loved this recipe. We did swap green peppers for the celery though. Everything else directly as recipe suggested. We will be making this a lot!
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Reviewed: Mar. 20, 2013
This is very tasty. Healthy and easy! I first saw this recipe 2 weeks ago and have made this about 4 times since.
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Reviewed: Apr. 7, 2013
Loved these! Even with gluten free bread crumbs, these were juicy and flavorful. Didnt have horseradish on hand. Instead i substituted horseradish mustard. Tasted great.
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Reviewed: May 13, 2013
Very good! I minced the onions and celery but otherwise followed the recipe. I didn't make a sandwich; just ate them with salad, mashed potatoes, and peas!
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Photo by Thisni Caza

Cooking Level: Intermediate

Home Town: Hamilton, Kansas, USA
Living In: Topeka, Kansas, USA


 
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