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Quick Pea Soup

Submitted by: Paula Zsiray 
This brightly colored, fresh-tasting soup is one of our daughter's favorites,' writes Paula Zsiray of Logan, Utah. 'She purees it in the blender in just seconds, then 'zaps' a mugful in the microwave until heated through.' 

Photo of: Cream of Fresh Asparagus Soup I

Cream of Fresh Asparagus Soup I

Submitted by: MARBALET 
Asparagus stalks sauteed in butter are pureed and combined with milk to form this soup's base. Finish with blanched asparagus tips and dill weed. 

Photo of: Grilled Asparagus Soup

Grilled Asparagus Soup

Submitted by: Campbell's Kitchen 
Tender grilled asparagus flavors this fabulous soup made with Swanson® Vegetable Broth, sauteed onion and garlic, and a hint of fresh rosemary.  

Photo of: Hearty Garlic Potato Soup

Hearty Garlic Potato Soup

Submitted by: Beth Allard 
'I started with a basic potato soup and added my own touches to come up with this comforting recipe,' writes Beth Allard from Belmont, New Hampshire. 

Asparagus and Yukon Gold Potato Soup with Crab and Chive Sour Cream

Submitted by: MICHELLE0011 
Delicious spring-time soup. The crab is optional but I think it makes the soup so great. You can substitute shrimp meat for the crab, if you'd like. 

Photo of: Cream of Fresh Asparagus Soup II

Cream of Fresh Asparagus Soup II

Submitted by: MARBALET 
Asparagus and onion are cooked in chicken broth, pureed, and combined with milk and sour cream in this Springtime soup. 

Hearty Sausage Soup

Submitted by: Kelleysvt 
Living In: Orange, Vermont, USA
This hearty soup is filled with Italian sausage and will warm you up on the coldest winter day. 

Asparagus Cheese Soup

Submitted by: Donald Laugherty 
Although I came from a large family, I had to adjust to cooking for two during the years I had a roommate. This soup is a springtime favorite. 

Photo of: Cream of Asparagus Soup II

Cream of Asparagus Soup II

Submitted by: CORWYNN DARKHOLME 
This is a very easy recipe to make and very yummy as well. 

Photo of: Asparagus Soup II

Asparagus Soup II

Submitted by: Kevin Ryan 
The tips of the fresh asparagus in this recipe are reserved to use as garnish with this pureed soup made with leeks and white rice cooked in broth or water. 
 
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