Quick and Fresh Gazpacho Recipe - Allrecipes.com
Quick and Fresh Gazpacho Recipe
  • READY IN 15 mins

Quick and Fresh Gazpacho

Recipe by  

"My Spanish husband taught me this delicious recipe. You can also use lemon juice in place of the vinegar."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. Combine the tomatoes, green onions, cucumber, bell pepper, and water in a blender; blend until smooth. Add the vinegar and olive oil; blend again until well integrated. Season with salt and pepper to serve.
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Reviews More Reviews

Most Helpful Positive Review
Jul 09, 2010

Good and simple recipe for Gazpacho, my sister-in-law makes it this way. I make it the classical way, I use about 1 lb. of tomatoes, 2 cloves of garlic and no onion, plus a good sized piece of stale bread soaked in cold water added to the veggies. That gives it more consistency and makes it a bit thicker. Another spanish variant called Sopa Marbella adds 2 or 3 carrots, giving it a nice slightly sweet taste.

 
Most Helpful Critical Review
May 13, 2014

Used exact ingredients and measurements. If I used this recipe again, I would only blend half the ingredients, so some of the distinct flavors would be retained and I would also add tomato juice to give it a stronger base. But there are other recipes on this site that I prefer; the only advantage to this one is the short ingredient list.

 
Jul 14, 2010

Quick and easy to make perfect for the end of a long hot summer day. I added a small amount of garlic and some siracha sauce for a bit of a kick the second time around, but even made exactly to the recipe, its really good. My pregnant tummy can't get enough.

 
Jun 16, 2012

save the spoon and serve this in a glass with a sprig of cilantro. (we added that and fresh cracked pepper.) this will be a weekly staple around here!

 
May 13, 2014

I did not enjoy this recipe at all. All I could taste was the onions.

 
Aug 21, 2014

Great recipe with a few modifications. I only used 1/2 red pepper and 2 green onions. I also added some fresh cilantro while I was blending the ingredients and tsp of sugar to cut the acidity. I serve with sour cream and cut up cucumbers for garnish. The longer it chills, the better the flavor.

 

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Nutrition

  • Calories
  • 190 kcal
  • 9%
  • Carbohydrates
  • 14.8 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 14.2 g
  • 22%
  • Fiber
  • 4.7 g
  • 19%
  • Protein
  • 3.2 g
  • 6%
  • Sodium
  • 214 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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