Quick and Fresh Gazpacho Recipe - Allrecipes.com
Quick and Fresh Gazpacho Recipe
  • READY IN 15 mins

Quick and Fresh Gazpacho

Recipe by  

"My Spanish husband taught me this delicious recipe. You can also use lemon juice in place of the vinegar."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings

Directions

  1. Combine the tomatoes, green onions, cucumber, bell pepper, and water in a blender; blend until smooth. Add the vinegar and olive oil; blend again until well integrated. Season with salt and pepper to serve.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 15 mins
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Reviews More Reviews

Jul 09, 2010

Good and simple recipe for Gazpacho, my sister-in-law makes it this way. I make it the classical way, I use about 1 lb. of tomatoes, 2 cloves of garlic and no onion, plus a good sized piece of stale bread soaked in cold water added to the veggies. That gives it more consistency and makes it a bit thicker. Another spanish variant called Sopa Marbella adds 2 or 3 carrots, giving it a nice slightly sweet taste.

 
Jul 14, 2010

Quick and easy to make perfect for the end of a long hot summer day. I added a small amount of garlic and some siracha sauce for a bit of a kick the second time around, but even made exactly to the recipe, its really good. My pregnant tummy can't get enough.

 
Jun 16, 2012

save the spoon and serve this in a glass with a sprig of cilantro. (we added that and fresh cracked pepper.) this will be a weekly staple around here!

 
Jun 28, 2011

Used exact ingredients and measurements, and the end result was a frothy mess. If I used this recipe again, I would only blend half the ingredients, so some of the distinct flavors would be retained and I would also add tomato juice to give it a stronger base. But there are much better recipes on this site, the only advantage to this one is the short ingredient list.

 
Aug 04, 2011

I did not enjoy this recipe at all. The soup did not even really have a tomato base. All I could taste was onions. I wouldn't recommend making this.

 

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Nutrition

  • Calories
  • 190 kcal
  • 9%
  • Carbohydrates
  • 14.8 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 14.2 g
  • 22%
  • Fiber
  • 4.7 g
  • 19%
  • Protein
  • 3.2 g
  • 6%
  • Sodium
  • 214 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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