I have never made pudding before, but have eaten and loved it. This recipe IS very easy. However, I agree with other reviewers, a hotter oven (around 425) and then reduce to 375 worked better. I have to try a different pan. Even though I used a high quality non-stick pan and butter, the puddings stuck horribly. I am going to try some other recipes an a professional silicone pan. I think the puddings tasted good, although not as good as my friend from Canada who makes the best yorkshire pudding I've ever had in my life. I think yorkshire pudding is VERY personal and everyone's taste is different!
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I have never made pudding before, but have eaten and loved it. This recipe IS very easy....