Reviewed: May 13, 2012

Excelllent. I have been searching for this type of a receipt for 30 years an I finally found it.

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Reviewer:

Fallon

Cooking Level: Intermediate

Living In: Yellowknife, Northwest Territories, Canada

Reviewed: May 8, 2012

I honestly searched a yorkshire recipe to match my late mother in laws for a good 20 years!!! My husband loves these!! Its a perfect treat to every major meal, turkey, roasts. anything!!!

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connie3308

Cooking Level: Intermediate

Living In: Riverside, New Jersey, USA

Reviewed: Apr. 20, 2012

These were good. Next time I will bake them a few minutes more.

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Reviewer:

robcangel

Cooking Level: Expert

Reviewed: Apr. 12, 2012

My boyfriend has been saying for a month that he really wanted a roast beef dinner with yorkshire pudding. Last night I surprised him with these and he was thrilled. They were so easy to make and turned out great!!

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deanac20

Reviewed: Apr. 6, 2012

Made these tonight with roast been and gravy. These were excellent. I think one of the better tasting yorkshire pudding I have eaten. Someone said these were heavy...we didn't find these heavy at all. In fact thought they were light and delightful. Will sure make these again next time I make roast. thanks for the recipe!!!

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2girlsand1boy

Reviewed: Apr. 2, 2012

The title says it all! Quick & Easy! So buttery and delicious. The only thing was it did take more then 25 minutes to cook. Maybe it was my oven but it took closer to 40-45 minutes. Kept a close eye on it since it was my first time making it. Thank you for sharing this recipe. Definitely a keeper!

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Jetts83

Cooking Level: Expert

Reviewed: Mar. 26, 2012

Absolutely amazing! Very simple and tastes amazing. I wouldn't change a thing and definitely a staple from now on with our roasts

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lisa_rodgers1

Cooking Level: Intermediate

Reviewed: Mar. 10, 2012

not as good as my lost recipe, but everyone loved it anyway! Not bad!

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AKGEM

Cooking Level: Intermediate

Reviewed: Mar. 6, 2012

quick and easy yes, but not the best yorkshire I've ever made. not bad either, just not the best.

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Reviewer:

Deanna

Reviewed: Mar. 5, 2012

This is the first time I have made these myself, successfully - excellent recipe. I was forced to make one adjustment however, I burnt the butter (my fault) - and having run out used Olive Oil instead, they still came out beautifully - but I imagine they would taste even better done in butter.

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