Quick and Easy Yorkshire Pudding Recipe - Allrecipes.com
Quick and Easy Yorkshire Pudding Recipe
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Quick and Easy Yorkshire Pudding
See how to make roast beef’s perfect partner. See more
  • READY IN 40 mins

Quick and Easy Yorkshire Pudding

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"A great, quick and easy recipe for Yorkshire pudding. Everybody loves 'em!"

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, beat eggs with milk. Stir in flour. Set aside.
  3. Divide butter evenly into the twelve cups of a muffin tin, about 1/2 teaspoon per cup. Place tin in oven to melt butter, 2 to 5 minutes. Remove tin from oven, and distribute batter evenly among buttery cups.
  4. Bake in preheated oven 5 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake 25 minutes more or until puffed and golden.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 30 mins
  • READY IN 40 mins
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Reviews More Reviews

Most Helpful Positive Review
Dec 17, 2003

This was the first time I made yorkshire pudding. I was always afraid to atempt it because my friend said that it was so hard and a pain to make. This was wonderful and so easy. I did make a change though, I wanted to use beef drippings and didnt have any. So I first melted 4Tbsp shortening and 1tsp of beef soup base (powder) in the microwave. Then I put that mixture in the muffin tins instead of margerine. It gave them the wonderful flavor of using traditional beef drippings! Thanks for the reciepe. My family loved them.

 
Most Helpful Critical Review
Sep 23, 2010

This recipe is quick and easy, but has the wrong temp. You have to have the oven HOT for the first 5 to 10 minutes to get the Yorkshire to pop, then lower it. Will try again using a higher temp.

 
Feb 22, 2003

This recipe was definitely quick and easy. The only thing my boyfriend and I found wrong with the finished product was the very dominant taste of egg. Other than that, a great recipe.

 
Jun 04, 2007

This recipe is fantastic!! I do not like eggs and these puddings are not eggy at all (imo). They are light and fluffy and did not fall when taken out of the oven. I have tried dozens of recipes in the past 2 years and this one is by far the best.

 
Feb 26, 2008

I'm so happy with this recipe. When I lived in England I could make perfect yourkshire puddings. Due to the altitude change in Canada I've had no success in 8 years, trying countless variations of yorkshire pud recipies, until I tried this one. Thank you for sharing this recipe, it makes perfect yorkshires.

 
Jul 13, 2003

After having tried many yorkshire pudding receipes, this one was not only the easiest, but the best tasting. My family raved, this one's a keeper!!

 
Oct 19, 2008

Amazingly yummy! My dad says they are just as good or better than his moms :) Because of a dairy allergy I use rice milk in these and you can't tell at all. These have a place in my permanent cookbook, and I will be giving my own kids this recipe when they move out!

 
Jun 01, 2010

Very good recipe. Something that should be considered is to let your eggs come to room temperature before making. When cooking the yorkshire will rise and puff higher.

 

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Nutrition

  • Calories
  • 83 kcal
  • 4%
  • Carbohydrates
  • 9 g
  • 3%
  • Cholesterol
  • 60 mg
  • 20%
  • Fat
  • 3.7 g
  • 6%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 3.3 g
  • 7%
  • Sodium
  • 40 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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