Reviewed: Aug. 24, 2004

I just didn't think it was that good. Used the vegetable broth as suggested, it wasn't bad, just not good enough to make again.

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wendall

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Reviewed: Aug. 20, 2004

I was surprised at how quick and simple this was to make. And it is so workable that it will still turn out great even if you don't have exactly what it says or make some substitutions. Reviewed by: Katelyn Kufahl

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katelyn

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Reviewed: Aug. 17, 2004

Very, very good. I don't like V-8, so I used regular tomato sauce instead, and added a little bit of chili powder to the mix.

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Sola

Cooking Level: Expert

Living In: Spokane, Washington, USA

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Reviewed: Aug. 16, 2004

An excellent soup! Really fast and easy to prepare, even my kids liked it (but I had to go easy on the creole seasoning for them, my husband added more to his). I used V8 as advised by others and worked very well!

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JOLLEEN21

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Reviewed: Aug. 15, 2004

Very good, and very nutritious. I added two cans of chicken broth, but that was a mistake. I will follow the recipe and only use one next time.

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PENNY1010

Cooking Level: Intermediate

Home Town: Beckley, West Virginia, USA

Living In: Birmingham, Alabama, USA

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Reviewed: Aug. 5, 2004

This was excellent. I added cooked chicken (and more broth/tomato juice). Served with biscuits, this made a hearty, delicious dinner. Received rave reviews from all! Good, easy, fast AND inexpensive. Perfect!

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MANDLEBAUM

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Reviewed: Jul. 16, 2004

absolutely excellent. I doubled the recipe and I used canned creamed corn and v-8. Added a bit of onion and cooked turkey and seasoned with a couple tablespoons leftover NC-style barbecue sauce (i.e. worchestershire sauce, vinegar, cayenne, mustard, lemon juice & catsup).

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MEGUSTARIA

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Reviewed: Apr. 27, 2004

I also used vegetable broth instead of chicken broth. This soup is easy to prepare and so delicious. As others have stated, I recommend doubling recipe and freezing the other portion.

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MOONGEM

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Reviewed: Apr. 12, 2004

This was so easy and so good - next time I'll make more and freeze it.

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MOORES0

Living In: Rochester, New York, USA

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Reviewed: Feb. 7, 2004

This recipe is great! It's easy to make and the taste is excellent. We make extra and freeze it for later!

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EMERALDNIC

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Reviewed: Feb. 5, 2004

Great, easy recipe! I add 1/2-3/4 cup of whole wheat macaroni noodles to make it more like a stew.

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jake142

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Reviewed: Jan. 25, 2004

I followed the recipe pretty close, except added some water and bouillion when the broth seemed to be boiling off. Also, I didn't buy creole seasoning, and just dumped some stuff from the shelf into the soup. It ended up a little spicy due to a little too much cayenne, but we like spice so it was still very good. I'll definitely make this again, quick and easy and very good.

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KAGAGNON

Cooking Level: Beginning

Home Town: Milwaukee, Wisconsin, USA

Living In: Marquette, Michigan, USA

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Reviewed: Dec. 15, 2003

Very good.

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SCHURCHWELL

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Reviewed: Dec. 9, 2003

This was really good! Hearty, filling, and healthy. I did add a little more celery and also a small can of peas, so I had to add more liquid. I think some of it also boiled down some. I added about one extra can of chicken broth and one extra can of the tomato cocktail (I used V8). My husband did the shopping and brought home canned green beans, but next time I make this I will use fresh ones and I bet it will be even better! This is a great diet food. I'll be having some for lunch tomorrow.

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ANNALOU18

Cooking Level: Expert

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Reviewed: Sep. 13, 2003

I substitute vegetable broth for the chicken broth as I'm a vegetarian. This soup is PERFECT!! Makes a great lunch or light dinner.

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AHLESHA

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Reviewed: May 18, 2003

I make this recipe all the time. I make a big batch and it gives me lunch for a week.

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BELINDAKOCK

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Reviewed: Apr. 15, 2003

Excellent soup!! My whole family loved it. It's quick and easy and delicious. You can add whatever veggies you have on hand. Yummy.

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LITTLEFATCAT

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Reviewed: Mar. 27, 2003

Absolutely fantastic!! Exactly what I was looking for to get my 6 servings of veggies in a day. I used the spicy hot V-8 juice and it was a good kick. I'll probably make this at least once a week. Thanks!!!

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