The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 2, 2009
Quick and Easy. Husband loved it. Said it was the best he has ever had. I browned bite size stew meat, 1 onion, TBSP garlic in bottom of soup pot until meat was brown. Added remainder of ingredients with a little more liquid to compensate for the added meat. Delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 12, 2008
This recipe was quick, easy, and had tons of flavor. I didn't have any fresh green beans or corn so I used canned and used Cajun Creole Seasoning. It made the soup excellent! If you don't have any on hand the ingredients are: paprika, onion, garlic, black pepper, lemon peel, chile, allspice, thyme, cloves, mace, cayenne, and bay leaf.
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Cooking Level: Beginning

Living In: Oceanside, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 11, 2008
I was so surprised at how great this is! So easy and tasty. I'll never buy canned soup again. I did use whole peeled tomatoes in place of juice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 4, 2008
Very good soup! I added more water and tomato juice to get more broth but otherwise it was easy and excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 1, 2008
Great soup! The creole and the V8 make this soup's broth very good. You could add any vegetable to it, and it would still be good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 2, 2008
Outstanding!!! my 8 & 7 year olds said, "Dad!!, this is the best you've made in a long time!" The key is fresh ingredients ... not canned ... but I did add canned field beans & navy beans. All other ingredients were fresh. Skinned & diced tomatoes ... so much better than canned. Instead of creole seasoning I added paprika, garlic salt, tobasco (a little), and bay leaf. Can't wait for leftovers tomorrow ... I doubled the recipe. Get some French baguette bread to dip!!
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tim

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 2, 2008
This is the yummiest and easiest soup to make. I just add a can of potatoes instead of fresh and add spicey V8 to give it kick.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 21, 2008
This had a great flavor, however the next time I might just use half the vegetable juice it called for. That flavor was predominant. It is a good base to use and then add whatever vegetables you have on hand.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 15, 2008
Hearty and healthy, but lacked something. I know it defeats the purpose, but some beef might be good.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 9, 2008
Definitely quick and easy as the name states, but too spicy for my kids. Will try again and adjust the spices because it was so easy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 19, 2008
Mixed Recipe with Harvested Chicken Stew
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 14, 2008
Finally a veggie soup that has flavor! I used 1 can of low sodium V8 juice, added garlic powder, a few shakes of cayanne pepper, used 1 c. each of frozen corn and green beans and 1/2 of an onion chopped. After cooking I let it sit in the fridge overnight so the flavors would meld together and I brought it for lunch today and it tastes great with a little cheese.
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Cooking Level: Expert

Home Town: Sugar Land, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 14, 2008
VERY tasty! I love it w/the V8, I add hamburger for additional flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 13, 2008
Didn't have the seasoning so I bought the hot and spicy V8. Also put green peppers in it instead of fresh green beans. Thats what I had in my fridge. Was spicy from the V8 juice. I loved it but I like spicy. The gets a good rating from me but next time will add some pasta I think Need more then veggies for a hearty winter soup.
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Cooking Level: Intermediate

Home Town: Hallock, Minnesota, USA
Living In: New Rockford, North Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 12, 2008
Like previous reviewers have said, very easy and very good, not to mention, very good for you...we loved it. Thanks for the recipe.
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Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 9, 2008
very easy and good too
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Cooking Level: Intermediate

Home Town: Rochester, New York, USA
Living In: Morrow, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 7, 2008
What a great recipe! You can build on it and change it so easily based on what you have on hand. I added some small pasta and next time I'll use barley. I used diced tomatoes with Italian seasoning, some additional Italian seasoning and a bay leaf. The Cajun seasoning is a must in this.
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Cooking Level: Intermediate

Home Town: Byron, Georgia, USA
Living In: Guilford, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 27, 2008
I've been using this recipe for a while now and I figured I'd better rate it as much as I use it. I tweak it a bit every time I make it, but it is so fast and easy it just can't be beat.
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Home Town: Battle Creek, Michigan, USA
Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 23, 2008
I am always looking for ways to get more veggies in our diets and this was a great quick and yummy way to accomplish that! I didn't have creole seasoning, so I used Cajun seasoning and ground cayenne pepper to taste. Delicious!
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Cooking Level: Beginning

Home Town: Columbus, Ohio, USA
Living In: Hampstead, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 7, 2008
Very good! Does not need to be changed in any way. Thanks for the recipe
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