I followed the recipe as is, but found it rather bland. I am going to see tomorrow if it improves. I made just one small change and that is not knowing what creole seasoning is I had Cajun in the house and tasted it and found it way too hot. So, I used some old bay seasoning. As the seasonings are to taste, it shouldn't have changed it that much. I also cooked it for the 30 minutes and the potatoes were still hard cooking mostly at a simmer, as suggested. I turned off the heat and let it sit on the hot burner another 30 minutes and they became just soft enough for a soup at that point. It kind of just tastes like boiled vegetables in a salty tomato broth. Maybe rice or noodles, even 1/2 cup, might improve the texture and taste.
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I followed the recipe as is, but found it rather bland. I am going to see tomorrow if it...