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1 of

Quick and Easy Vegetable Soup

By: Anne Vackrinos

"A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter."

Rate/Review | Read Reviews (144)

6,406 Saves

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 (14 ounce) can chicken broth
1 (11.5 ounce) can tomato-vegetable juice cocktail
1 cup water
1 large potato, diced
2 carrots, sliced
2 stalks celery, diced
1 (14.5 ounce) can diced tomatoes
1 cup chopped fresh green beans
1 cup fresh corn kernels
salt and pepper to taste
Creole seasoning to taste

Directions

In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. Season with salt, pepper and Creole seasoning. Bring to a boil and simmer for 30 minutes or until all vegetables are tender.

Nutritional Information

Amount Per Serving Calories: 116 | Total Fat: 0.6g | Cholesterol: 2mg Powered by ESHA Nutrient Database

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Reviewed on Nov. 22, 2005 by Jenny

FANTASTIC!! Don't make the initial mistake that I did when I first read the recipe and assume...

Reviewed on Oct. 5, 2007 by SHAUNSMOM

Very easy, quick, and tasty soup. I made a lot of changes,but I'm giving it 5 stars for the...

Reviewed on Jul. 14, 2006 by Becky

I LOVE this soup! I've made it a number of times and it's always so satisfying. I use 2 cups...

Reviewed on Apr. 5, 2006 by jan

great recipe,used 1TBSP of this creole seasoning blend: 2Tbsp onion powder, 2 Tbsp garlic...

Reviewed on Mar. 7, 2003 by GARY ROTHWELL

This soup is hearty, tastes good, and very easy to make. It goes real well with French bread...

Reviewed on Dec. 10, 2003 by ANNALOU18

This was really good! Hearty, filling, and healthy. I did add a little more celery and also...

Reviewed on Jan. 14, 2007 by Mer in the Kitchen

This is delicious! I found a recipe for a cajun spice mix online by Google-ing it. The only...

Reviewed on Nov. 6, 2007 by CHEFJULIE1

Supporting Member (Click to learn more about Supporting Membership)

This was very good - just the right amount of spiciness. I used cajun seasoning instead of...

Reviewed on Sep. 26, 2003 by LISSETTE SANCHEZ

Quick and easy just as it says. Great tasting! Am very pleased. Lissette Sanchez

Reviewed on Dec. 15, 2009 by CINDY031

Had some friends over and made this soup on a cold night. Very good and everyone loved it.

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