Quick and Easy Vegetable Curry Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Oct. 25, 2002
This is really good. It has become one of our regular dinners.
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Reviewed: May 20, 2002
This was a strange receipe. I really didn't care for it. It reminded me of a tomato receipe which isn't what I wanted to curry. I wouldn't make this again.
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Photo by Tracy Curtis

Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Murrieta, California, USA

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Reviewed: Sep. 28, 2001
This was very hearty and had tons of rich flavor! It was also easy and very nutritious! So, essentially, it made an excellent vegetarian meal. I added in a few red and yellow peppers when cooking the onions and garlic, and that worked well, because my frowzen vegetable mix did not contain those. Likewise for some mushrooms, which I threw in with the frozen veggies. Finally, I think that potatoes in the mix would be really great, and I'll be sure to use them next time. There will definitely be a next time, though, because this was a great recipe. Thanks!
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Reviewed: Sep. 10, 2001
I love this rendition!
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Reviewed: Mar. 12, 2000
We thought this was very tasty and I had never cooked with cilantro before. That was a revelation in itself. Cilantro is a wonderful flavour.
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Displaying results 71-75 (of 75) reviews

 
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