Wow. I made a few changes, but didn't expect this to be so good! I used green onions instead of white (I know they aren't the same, but I was out of white onions so I had to improvise), and used a can of light coconut milk instead of water - mostly because I was serving this as a main dish, and I didn't think 108 calories was enough for dinner. Amazing - almost reminded me of tikka masala, but slightly less sweet. And so easy! Really good, highly recommended! I'm not sure I would like it as much without the coconut milk, but this way it definitely deserves five stars.
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Wow. I made a few changes, but didn't expect this to be so good! I used green onions instead...