Reviewed: Mar. 20, 2012

Very good and simple to make. I took a few suggestions from othe reviews. I added coconut milk, potatoes, and used less tomatoes. Came out excellent. Served over couscous.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dancov

Reviewed: Jan. 23, 2012

family loved it. I used fresh cauliflower and carrots. Added 1 can of cocoanut milk. Well make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

judilee

Reviewed: Sep. 25, 2011

This was a flavorful, satisfying, quick and easy meal. I added two diced jalapenos for some heat and served with Greek yogurt. I also used homemade vegetable stock instead of bouillon and water. I honestly don't think I would have rated it highly had I not. I froze the leftovers in individual portions for quick weeknight meals.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jsanford

Cooking Level: Intermediate

Living In: Portsmouth, New Hampshire, USA

Reviewed: May 5, 2011

Good curry recipe. Highly recommend adding hot curry paste, garam masala, and about a 1/2 a can of coconut milk. Before the addition of these I found the recipe a bit bland and it didn't taste enough like curry to me with only the powder.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kris

Reviewed: May 4, 2011

Its tasty but it tastes more like my chili rather than curry. And I put probably 5 tablespoons of curry powder in and used a can of coconut milk.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ecsoukup

Reviewed: Apr. 19, 2011

I added a can of lite coconut milk and more freshly ground pepper. It was very tasty!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

gg82

Reviewed: Dec. 8, 2010

This recipe is really modifiable which is fab. I added an extra tablespoon and a half of curry powder, added about a teaspoon of fresh ginger, half a teaspoon of cayenne pepper (makes it extra spicy!) and pinch of thyme (yes, thyme) and white pepper. I didn't have tomato paste I left that out and it still tasted great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MISSPRISSY1

Reviewed: Oct. 3, 2010

As a student with a low budget and less time, I need things that are healthy, cheap and fast--and this fit the bill perfectly. I used 1/3 can condensed tomato soup instead of tomatoes & tomato paste, and it came out perfect. I aslo sauteed some squash with the onions which complemented the vegetables and was healthier than adding potatoes.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sarah Lizzy

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Central Point, Oregon, USA

Living In: Medford, Oregon, USA

Reviewed: May 18, 2010

Not good:(

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

pattyward555

Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

Reviewed: May 10, 2010

This was 45 minutes faster than the traditional recipe I usually use... and easier, considering I didn't have to go to the store for fresh veggies. I followed it closely, but not precisely. I am grateful for the inspiration to vary the regular recipe I use to save on time!

Was this review helpful? [ YES ]
1 user found this review helpful