Reviewed: Aug. 7, 2006

Made it and it was delicious. Added some extra hot sauce to it and used fresh vegetables. Also made a version with chicken, that one also came out great. Everyone loved it!

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2 users found this review helpful

Reviewer:

Darv

Reviewed: Jan. 26, 2006

Really good!

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8 users found this review helpful

Reviewer:

rmcooper

Cooking Level: Beginning

Living In: Burbank, California, USA

Reviewed: Oct. 17, 2005

Meh. It was okay. I won't make it again though. My house stunk like curry for a week. I didn't think it was anything special.

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1 user found this review helpful

Reviewer:

EnigMachineGun

Cooking Level: Expert

Home Town: Lakeland, Florida, USA

Reviewed: Aug. 16, 2005

This was pretty good, I added some hot sauce to it for some extra spice

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1 user found this review helpful

Reviewer:

AURORA625

Reviewed: Jan. 25, 2005

This is a fabulous and simple curry. I think I make this at least once every couple weeks. Of course, with any curry, the higher the quality of your curry mix, the better your results will be.

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1 user found this review helpful

Reviewer:

Jeffrey Behrends

Reviewed: Jul. 2, 2004

I kept trying this recipe, and it kept coming out a little bland and bitter, which may have been partly because I never got any cilantro. I'm also not sure why you're supposed to put the tomato paste and curry powder in the pan before the water, it just burned and stuck to the pan, so I started adding it with the water. But this time I added a little more sugar and used fresh tomatoes instead of canned for the bitterness, and used 1/2 cup of heavy cream and 1 cup of water, and it came out great. For the veggies I used broccoli normandy and spinach, great combo. The cream adds about 400 calories to the batch, but it's worth it. Thanks for the great vegetarian recipe!

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1 user found this review helpful

Reviewer:

ROBORG

Cooking Level: Intermediate

Living In: Springfield, Missouri, USA

Reviewed: Jan. 24, 2004

It seriously tasted like vegetable soup on top of rice...even added extra curry and spices and still didn't help. Not worth wasting half an hour of cooking...

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11 users found this review helpful

Reviewer:

MELISSAKNECHT

Reviewed: Jan. 9, 2004

This was amazing! It had such a rich flavor, and was so filling. Like others suggested, I added potatoes and pecans, which made it much better. I made this for my parents and my dad, who is a very picky eater, couldn't stop raving about it and went back for thirds! I'm definitely going to make this again and again!!!

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12 users found this review helpful

Reviewer:

ACOVEY

Reviewed: Dec. 30, 2003

THIS WAS DELISH! I didn't have any tomato paste, so i just used a few teaspoons of butter instead (1 and a half, I believe) Also, I added about 2 tsps of powdered ginger as well. I absolutely loved this recipe and will make it again without a doubt.

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19 users found this review helpful

Reviewer:

KNANGREAVE

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Chicago, Illinois, USA

Reviewed: Sep. 16, 2003

This is a really easy recipe to modify. I add fresh cauliflower, okra and zucchini, as well as potato. It's also really yummy if you throw in a handful of split cashew nuts about 5 mins before you are going to serve it (for extra crunchiness, dry fry them in a pan for a few minutes).

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41 users found this review helpful