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Colene's Easy Tomato Vegetable Soup

Submitted by: Jessica S.
This is a quick soup made by combining canned tomato juice with oregano and a bag of mixed frozen vegetables. 

Easy Vegetable Soup III

Submitted by: Dawn Turner
Spaghetti sauce, mixed veggies, and pasta are cooked into a warm, inviting soup. 

Quick Vegetable Curry

Submitted by: Mona zac
A bountiful medley of beans and vegetables. This easy curry can be made in minutes. Increase or decrease the spices to suit your taste. Serve over rice with Indian naan bread or chapatti (flatbread). 

Photo of: Easy Mashed Potato and Roasted Vegetable Enchiladas

Easy Mashed Potato and Roasted Vegetable Enchiladas

Submitted by: Letty
This is the perfect comfort food for cold days. To make it vegan, substitute non-dairy ingredients for dairy. Leftover filling makes a great lunch! If you want to make mashed potatoes from scratch, you will want at least 4 cups when you are through. 

Marrakesh Vegetable Curry

Submitted by: Leah Perez
The secret is the curry sauce and the carrot-ginger juice that 's added to all the wonderful vegetables - sweet potato, eggplant and spinach, to name just a few. This lovely concoction is then baked to deliciousness in the oven. 

Photo of: Easy Turkey Curry

Easy Turkey Curry

Submitted by: Clint Wigen
Leftover turkey meat is simmered in a curry spiced creamy mushroom sauce, and served with rice. 

Photo of: Quick and Easy 20-Minute Chicken Posole

Quick and Easy 20-Minute Chicken Posole

Submitted by: Veronica Oyama
Strips of chicken breast are simmered in chicken broth with green chiles, hominy and black olives in this quick soup. 

Photo of: Easy Arroz con Gandules

Easy Arroz con Gandules

Submitted by: Valerie
Cilantro and other ingredients are whirred in the blender to create a seasoning base called soffrito used in this Latin rice and pigeon pea - gandulas - dish. Tomato sauce and soffrito impart a lovely flavor to the rice that is then cooked with the peas. 

Easy Pasta Chicken

Submitted by: Joni Sorsen
Boil up some soup and add uncooked pasta along with your favorite frozen vegetable medley, and you have a nutritious and easy foundation for sauteed chicken. 

Photo of: Easy Vegetable Pot Pie

Easy Vegetable Pot Pie

Submitted by: Karen C. Greenlee
Pull what you need from the freezer or pantry from this one. Frozen pie crust, a can of cream of potato soup, and a mega can of mixed veggies. An egg, some milk and a dash of thyme, and you have the fixings for a wonderful pie that your family will think 
 
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