Quick and Easy Vegetable Curry Recipe
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Quick and Easy Vegetable Curry

By: Mai Forrester 
"A very quick and easy curry to serve up with rice and a salad."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (63)

What to Drink?

Wine Sauvignon Blanc
 

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves crushed garlic
  • 2 1/2 tablespoons curry powder
  • 2 tablespoons tomato paste
  • 1 (14.5 ounce) can diced tomatoes
  • 1 cube vegetable bouillon
  • 1 (10 ounce) package frozen mixed vegetables
  • 1 1/2 cups water
  • salt and pepper to taste
  • 2 tablespoons chopped fresh cilantro

Directions

  1. In a large saucepan over medium-high, heat oil and saute onion, and garlic until golden. Stir in curry powder and tomato paste, cook 2 to 3 minutes.
  2. Stir in tomatoes, vegetable bouillon cube, mixed vegetables, water, salt and pepper to taste. Cook approximately 30 minutes until vegetables are well done (not crunchy). Sprinkle with fresh cilantro prior to serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 103 | Total Fat: 3.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 3, 2008 by Amee   view full review
I took the suggestion of another review and added the can of Coconut milk and only about 1 and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by AMANDAKJONES   view full review
This was very hearty and had tons of rich flavor! It was also easy and very nutritious! So,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by Caroline C   view full review
This is a really easy recipe to modify. I add fresh cauliflower, okra and zucchini, as well as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by KNANGREAVE   view full review
THIS WAS DELISH! I didn't have any tomato paste, so i just used a few teaspoons of butter...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by Tracy   view full review
This was a strange receipe. I really didn't care for it. It reminded me of a tomato receipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 28, 2007 by Ginger   view full review
Exactly as described- quick and easy! I doubled the sauce and used a 15 oz.can of light...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by ACOVEY   view full review
This was amazing! It had such a rich flavor, and was so filling. Like others suggested, I...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 28, 2004 by MELISSAKNECHT   view full review
It seriously tasted like vegetable soup on top of rice...even added extra curry and spices and...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 20, 2007 by Debbwl56   view full review
Was very disappointed. The only flavor that stood out was the curry.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 26, 2006 by rmcooper   view full review
Really good!

 

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