Quick and Easy Vegetable Curry Recipe
Add a photo
1 of 3 Photos

Quick and Easy Vegetable Curry

By: Mai Forrester  
"A very quick and easy curry to serve up with rice and a salad."

Rating: This weblink has been rated 69 times with an average star rating of 4.2 Read Reviews (50)

Rate/Review | 2,354 people have saved this

What to Drink?

Wine Sauvignon Blanc
 

Servings  (Help)

Calculate

 

Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves crushed garlic
  • 2 1/2 tablespoons curry powder
  • 2 tablespoons tomato paste
  • 1 (14.5 ounce) can diced tomatoes
  • 1 cube vegetable bouillon
  • 1 (10 ounce) package frozen mixed vegetables
  • 1 1/2 cups water
  • salt and pepper to taste
  • 2 tablespoons chopped fresh cilantro

Directions

  1. In a large saucepan over medium-high, heat oil and saute onion, and garlic until golden. Stir in curry powder and tomato paste, cook 2 to 3 minutes.
  2. Stir in tomatoes, vegetable bouillon cube, mixed vegetables, water, salt and pepper to taste. Cook approximately 30 minutes until vegetables are well done (not crunchy). Sprinkle with fresh cilantro prior to serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 103 | Total Fat: 3.5g | Cholesterol: 0mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2008 by Amee 
I took the suggestion of another review and added the can of Coconut milk and only about 1 and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by AMANDAKJONES 
This was very hearty and had tons of rich flavor! It was also easy and very nutritious! So,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KNANGREAVE 
THIS WAS DELISH! I didn't have any tomato paste, so i just used a few teaspoons of butter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Caroline C 
This is a really easy recipe to modify. I add fresh cauliflower, okra and zucchini, as well as... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Tracy 
This was a strange receipe. I really didn't care for it. It reminded me of a tomato receipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ACOVEY 
This was amazing! It had such a rich flavor, and was so filling. Like others suggested, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2007 by Ginger 
Exactly as described- quick and easy! I doubled the sauce and used a 15 oz.can of light... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2004 by MELISSAKNECHT 
It seriously tasted like vegetable soup on top of rice...even added extra curry and spices and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2007 by Debbwl56 
Was very disappointed. The only flavor that stood out was the curry. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2006 by rmcooper 
Really good! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Recently Viewed Recipes

more »

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?