Quick and Easy Vegetable Beef Soup Recipe - Allrecipes.com
Quick and Easy Vegetable Beef Soup Recipe
  • READY IN 50 mins

Quick and Easy Vegetable Beef Soup

Recipe by  

"Vegetable beef soup with tomatoes that's quick, easy, and tasty! May use 2 pounds of lean beef or 2 pounds lean turkey. We like to combine one pound of each! Serve with cornbread or Ritz® crackers!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    35 mins
  • READY IN

    50 mins

Directions

  1. Heat a large pot over medium heat. Cook and stir ground beef and ground turkey in the pot until completely browned, 7 to 10 minutes. Stir onion into the meat mixture; continue to cook and stir until the onion is translucent, about 5 minutes. Drain fat from the pot and return to medium heat.
  2. Pour water and tomatoes into the pot. Season soup with garlic powder, sea salt, basil, and black pepper. Stir beef base through the soup. Add frozen mixed vegetables to the pot; stir.
  3. Bring the soup to a boil, reduce heat to low, and cook, stirring occasionally, until the vegetables are cooked through, 20 to 30 minutes.
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Reviews More Reviews

Jan 30, 2015

I followed the recipe exactly except my canned tomatoes had garlic, oregano, and basil in them. I think I'll use this same kind the next time I make this soup. This is not an overly juicy soup; I was afraid I would need to add more water, but I didn't. Very good and very quick to get on the table.

 

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Nutrition

  • Calories
  • 277 kcal
  • 14%
  • Carbohydrates
  • 20 g
  • 6%
  • Cholesterol
  • 72 mg
  • 24%
  • Fat
  • 7.8 g
  • 12%
  • Fiber
  • 5.4 g
  • 21%
  • Protein
  • 29.6 g
  • 59%
  • Sodium
  • 935 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

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