Recipe by Texas Momma
"Vegetable beef soup with tomatoes that's quick, easy, and tasty! May use 2 pounds of lean beef or 2 pounds lean turkey. We like to combine one pound of each! Serve with cornbread or Ritz® crackers!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
lean ground beef
lean ground turkey
1 1/2 cups
2 (28 ounce) cans
1 1/2 teaspoons
garlic powder (such as Lawry's®)
1 1/2 teaspoons
sea salt, or to taste
finely ground black pepper, or to taste
3 1/2 teaspoons
beef base (such as Better Than Bouillon®)
2 (12 ounce) packages
frozen mixed vegetables
I followed the recipe exactly except my canned tomatoes had garlic, oregano, and basil in them. I think I'll use this same kind the next time I make this soup. This is not an overly juicy soup; I was afraid I would need to add more water, but I didn't. Very good and very quick to get on the table.
* Percent Daily Values are based on a 2,000 calorie diet.
Quick and Easy Vegetable Beef Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 71
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
See how to make a super-simple soup with veggies and ground beef.
See how to make a healthy, super-simple vegetable soup.
A hearty beef and barley soup loaded with plenty of vegetables.