Recipe by Texas Momma
"Vegetable beef soup with tomatoes that's quick, easy, and tasty! May use 2 pounds of lean beef or 2 pounds lean turkey. We like to combine one pound of each! Serve with cornbread or Ritz® crackers!"
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lean ground beef
lean ground turkey
1 1/2 cups
2 (28 ounce) cans
1 1/2 teaspoons
garlic powder (such as Lawry's®)
1 1/2 teaspoons
sea salt, or to taste
finely ground black pepper, or to taste
3 1/2 teaspoons
beef base (such as Better Than Bouillon®)
2 (12 ounce) packages
frozen mixed vegetables
I followed the recipe exactly except my canned tomatoes had garlic, oregano, and basil in them. I think I'll use this same kind the next time I make this soup. This is not an overly juicy soup; I was afraid I would need to add more water, but I didn't. Very good and very quick to get on the table.
* Percent Daily Values are based on a 2,000 calorie diet.
Quick and Easy Vegetable Beef Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 71
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