Reviewed: Mar. 30, 2002

It really works! Nothing fancy, nothing funny. Add the veggies you like, your favorite creamy soup, add some olives or peppers, and adjust the amount of onion to taste. Or, don't cook any noodles and serve over biscuits or toast. We enjoyed this on Good Friday (and my husband is very much a meat and potatoes man...)

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Poookie

Cooking Level: Expert

Home Town: Hollywood, California, USA

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Reviewed: Jan. 20, 2002

This was delicious and so easy to make! My family loved it! Definitely a keeper!

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Eric & Melissa

Cooking Level: Intermediate

Home Town: Chattanooga, Tennessee, USA

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Reviewed: Jan. 10, 2002

My daughter loved it!!! She ate three "kid-size" helpings. It was very easy and quick. YUM!!

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Vikki

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Reviewed: Dec. 29, 2001

I made this tonite and my family really liked it! It made more than the 4 of us could eat so we'll have enough for another meal tomorrow. We're usually Tuna Helper people so this was a great change!

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Melissa

Cooking Level: Intermediate

Home Town: Richmond, Indiana, USA

Living In: Saint Louis, Missouri, USA

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Reviewed: Oct. 28, 2001

This recipe was very easy and tasty. Instead of american cheese, I sliced up cheddar cheese. I also added a small can of mushrooms.

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Rebecca

Cooking Level: Beginning

Living In: Baltimore, Maryland, USA

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Reviewed: Oct. 25, 2001

Very easy.

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HOLDEN137

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Reviewed: Jul. 24, 2001

This recipe was extremely easy to make and went over well with my husband. I left out the peas and I forgot to add the onions and green peppers. I will add those next time, but the recipe was very good without. Kids would probably like the way I made it. Will definitely make again.

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DANIELLE BEATTY

Cooking Level: Expert

Home Town: Davenport, Iowa, USA

Living In: Ankeny, Iowa, USA

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Reviewed: Jul. 5, 2001

I only used one half of the egg noodles and the recipe turned out great.

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karen

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Reviewed: May 31, 2001

Really good tuna caserole! There are a lot more than 5 helpings in there though =)!

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DACLOWN

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Reviewed: May 11, 2001

Good recipe, thanks!

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METAMIND

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Reviewed: Apr. 7, 2001

So easy. I thought the raw onions added at the end sounded wierd but it was really great that way.

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TROLLEYJIM

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Reviewed: Feb. 7, 2001

It is definitely fast, easy, and delicious! My husband loves it!

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CHIANE

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Reviewed: Jan. 24, 2001

Great dish for the weekday. I enjoyed how quickly this was "whipped-up." I made my own variation by adding sautéd onions, zuccini,yellow squash, and frozen peas to the mushroom soup mixture. I had left over grated mexican cheeses so I dumped that in there too, and it was "hearty". If you want a quick and inexpensive meal for a whole family this is it.

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