Reviewed: Jun. 9, 2009

Needed a quick and easy meal. Had to substitute based on what I had. Used green onions instead of yellow onion, sharp cheddar instead of american, cream of chicken instead of mushroom, and solid white albacore. Also added a little milk. Still turned out tasty. I will make again in some form or another.

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Jenni C

Cooking Level: Intermediate

Home Town: Steger, Illinois, USA

Living In: Batavia, Illinois, USA

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Reviewed: May 30, 2009

My family enjoyed this recipe and it was very easy to make. I only used one can of mushroom soup and a little bit of milk. It worked fine. Great meal for last minute preparation.

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ASERGEANTSWIFE

Cooking Level: Intermediate

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Reviewed: May 20, 2009

good. only put 1 can of mushroom soup and a little onion powder, no onion

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nothinisperfect

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Reviewed: May 13, 2009

quick and easy...my son loves it!

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mellissa

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Reviewed: May 11, 2009

Great recipe! Obviously everyone will change seasonings and such to make this meal something your family will eat. Changes that worked for our family were: saute onions before adding mix soups (mushroom and celery), onions, mixed veggies and seasonings(garlic powder and pepper) together add 1/2 cup milk to the soup mixture before adding the noodles. add shredded sharp cheddar cheese and mix together Put in a casserole dish and cover with sharp cheddar cheese bake until bubbly top with cubbled butter crackers before serving I added the butter crackers right to everyone's dish so that they would be nice and crunchy.

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cooking4west

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Reviewed: Apr. 21, 2009

Fantastic. Didn't have noodles so I used elbow macaroni. Sauteed onion and a little minced garlic. Added milk, a little sour cream and about 5 slices of crumbled bacon and Celery salt. Topped with buttered corn flake crumbs mixed with Parmesan cheese. Baked at 350º for 20 minutes to brown topping.

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Janet

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Feb. 15, 2009

cheddar cheese helps, as well as a crust, though it almost doubles the time

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j0lson

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Reviewed: Jan. 31, 2009

Based on some of the reviews I thought this recipe would be great - I gave it only 3 stars. I have to admit it was quick and easy, though. I took the advice of some of the readers and added 1/4 c milk, 1/2 c sour cream, sauted the onions in olive oil before adding, 5 cheese slices and 1/4 block of colby jack. After mixing it all, I transferred to a casserole dish, mixed bread crumbs (fresh) and butter together to make a crunchy topping and baked for about 20min in a 350 oven. The kids ate their entire servings, so they liked it, but there were no raving reviews from my family.

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Diana

Cooking Level: Intermediate

Home Town: Okinawa, Okinawa, Japan

Living In: U S A F Academy, Colorado, USA

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Reviewed: Jan. 11, 2009

This was defenitely very easy to make and the taste was great...I did however make a "lowfat" version (minus the cheese) and that was great! I also took other reviewers advice and added garlic powder, seasoning salt, onion powder and even some oragano...i'm big on seasonings, but don't forget this was minus the cheese! enjoy!

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agnes

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Reviewed: Jan. 7, 2009

I was very impressed of how tasty this was considering how easy it was. As others also suggested, I added about 1 cup of milk for a creamier consistency. It was too thick without it. I also sauteed the onions with butter and garlic salt prior to adding it to the soup mixture. Enjoy!

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Dianna

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Reviewed: Dec. 7, 2008

Excellent recipe, I just changed a few things. I sauted the onion in butter and crumbled up bacon. I also added a touch of milk and mixed veggies. Came out great fast and easy!!

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mamaof2babes

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Reviewed: Nov. 25, 2008

Quick and easy, yes. However, this casserole was extremely bland for my tastes. I followed the recipe up until the end, then transferred to a casserole dish and topped with crushed potato chips. Baked at 350 for 15-20 minutes. This is a good base recipe, but it really needs something else. I think I would sautee some celery and mushrooms with chopped garlic to add some flavor and variety. Also, adding a bit of shredded cheddar would help punch up the American cheese slices. Nothing wrong with the recipe, just not flavorful enough for us. Thanks :)

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: Nov. 2, 2008

I decided to try making a tuna noodle casserole different. Well guess I had better stick to my way of making it..we didn't like the peas or the cheese in it. I don't know just too many flavors.

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SQUEAKER04

Cooking Level: Expert

Home Town: Vancouver, Washington, USA

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Reviewed: Oct. 29, 2008

This was very good. I boiled the onion with the noodles to try to keep them from being crunchy. It worked somewhat, but next time I will take another reader's suggestion and just saute the onions separately. I added a cup of milk as another reader suggested, and I added more cheese as personal preference.

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Christina

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Reviewed: Oct. 22, 2008

Really easy to make and good for the days when you don't have much stocked in your pantry. Excellent :D

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Sammi

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Reviewed: Sep. 29, 2008

We didn't hate it but we didn't love it either. Makes a lot, I'd suggest cutting the recipe in half for a family of four. Tasted like something I would've really enjoyed in college (since I subsisted on Ramen and Hamburger helper then).

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Joy

Cooking Level: Intermediate

Home Town: Charleston, South Carolina, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Sep. 15, 2008

Quick and Easy - Most definitely... the only thing that I tweaked was the amount of peas... A hit in the house. This goes in the tried and true box - Thanks! -t.

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Toni

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Reviewed: Sep. 6, 2008

This was VERY easy to make, cheap, and it makes a lot. So these days - that equals a great recipe in my book. I made some adjustments. Added 1 cup of sour cream. Other than that, I followed the recipe. Very good quick meal.

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allyash84

Cooking Level: Intermediate

Home Town: Lansing, Michigan, USA

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Reviewed: Sep. 2, 2008

Good and really easy

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lsk

Cooking Level: Beginning

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Reviewed: Sep. 1, 2008

I made this a vegetarian version and made with 1 can of garbonzo beans (mashed) instead of tuna. I did not add cheese either. I used 1 can of sweet peas instead of frozen. I mixed all ingredients on stove top and then put in a 9x13 casserole dish. I sprinkled potato chips on top and baked for about 20 minutes until bubbly. Was fabulous!! So much easier than making from scratch! Will FOR SURE make this again!!!!

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