The reviewer gave this recipe 2 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 29, 2009
It was easy to make and that's about all I can say about this recipe
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Chriss Menna

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 23, 2009
Overall, this was quick and tasty. I would use some milk next time as it is pretty sticky and "gunky". A baked tuna casserole comes out prettier, but you can't beat this for ease and speed of preparation.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Sep. 25, 2009
I wish there were half stars, because I would give this a 4.5. Very quick and easy! The only thing I would do next time is saute the onions first. I hate tuna, but I enjoyed this!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Sep. 17, 2009
Easy & Tasty-- added lots of seasonings (garlic, peppers, celery salt)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 25, 2009
Very good and easy! Boyfriend loved it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by angelarj78

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 20, 2009
Maybe more like 31/2 stars but better than I expected. I used canned chicken instead of tuna (don't like tuna), and halved the recipe. The only other differences were using canned peas, adding a sprinkle of garlic powder (probably won't bother next time), and sauteeing the onions ahead of time. One of my kids liked it and one didn't, but I thought it was pretty good. Definitely filling! There was one aftertaste that I couldn't put my finger on though - maybe the processed cheese, maybe the garlic powder or the peas. I will try it again though.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 9, 2009
USED WHAT I HAD ON HAND. INSTEAD OF THE PEAS I USED A FROZEN VEGGIE MEDLEY. USED VELVEETA INSEAD OF SLICED CHEESE AND TOPPED IT OFF WITH SOME REMAINING SHREDDED CHEESE I HAVE LEFT OVER FROM TACOS. VERY GOOD AND HEARTY
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Tashaboo

Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA
Living In: Mesa, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 1, 2009
This was really good. Added some milk to make it a bit creamier.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by LSVOMA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 13, 2009
It was good... added water chesnuts... Still tuna casserole though...
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Stillwater, Oklahoma, USA
Living In: Deridder, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Jun. 22, 2009
It is what it is titled, quick and easy. It was fine, nothing outstanding. Next time I'll saute the onions a little also. I make my own white sauce so I don't have to use the canned soup. Thanks for the quick meal recipe with a simple ingredient list.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by CookinArgentina

Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA
Living In: Aluminé, Neuquén, Argentina

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Jun. 9, 2009
I have made this twice now, and a little different each time. This recipe is a good starter to adjust to your own taste. I especially like how quick it is because I am not very good at planning ahead for dinner!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Gunnison, Utah, USA
Living In: Grand Junction, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Jun. 9, 2009
Needed a quick and easy meal. Had to substitute based on what I had. Used green onions instead of yellow onion, sharp cheddar instead of american, cream of chicken instead of mushroom, and solid white albacore. Also added a little milk. Still turned out tasty. I will make again in some form or another.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Jenni C

Cooking Level: Intermediate

Home Town: Steger, Illinois, USA
Living In: Batavia, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: May 30, 2009
My family enjoyed this recipe and it was very easy to make. I only used one can of mushroom soup and a little bit of milk. It worked fine. Great meal for last minute preparation.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by ASERGEANTSWIFE

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: May 20, 2009
good. only put 1 can of mushroom soup and a little onion powder, no onion
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: May 13, 2009
quick and easy...my son loves it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: May 11, 2009
Great recipe! Obviously everyone will change seasonings and such to make this meal something your family will eat. Changes that worked for our family were: saute onions before adding mix soups (mushroom and celery), onions, mixed veggies and seasonings(garlic powder and pepper) together add 1/2 cup milk to the soup mixture before adding the noodles. add shredded sharp cheddar cheese and mix together Put in a casserole dish and cover with sharp cheddar cheese bake until bubbly top with cubbled butter crackers before serving I added the butter crackers right to everyone's dish so that they would be nice and crunchy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Apr. 21, 2009
Fantastic. Didn't have noodles so I used elbow macaroni. Sauteed onion and a little minced garlic. Added milk, a little sour cream and about 5 slices of crumbled bacon and Celery salt. Topped with buttered corn flake crumbs mixed with Parmesan cheese. Baked at 350º for 20 minutes to brown topping.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Janet

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Feb. 15, 2009
cheddar cheese helps, as well as a crust, though it almost doubles the time
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 31, 2009
Based on some of the reviews I thought this recipe would be great - I gave it only 3 stars. I have to admit it was quick and easy, though. I took the advice of some of the readers and added 1/4 c milk, 1/2 c sour cream, sauted the onions in olive oil before adding, 5 cheese slices and 1/4 block of colby jack. After mixing it all, I transferred to a casserole dish, mixed bread crumbs (fresh) and butter together to make a crunchy topping and baked for about 20min in a 350 oven. The kids ate their entire servings, so they liked it, but there were no raving reviews from my family.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Diana

Cooking Level: Intermediate

Home Town: Okinawa, Okinawa, Japan
Living In: U S A F Academy, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 11, 2009
This was defenitely very easy to make and the taste was great...I did however make a "lowfat" version (minus the cheese) and that was great! I also took other reviewers advice and added garlic powder, seasoning salt, onion powder and even some oragano...i'm big on seasonings, but don't forget this was minus the cheese! enjoy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 166) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?