Reviewed: Mar. 5, 2009

I love thai food, but I did not like this recipe. The ingredients do not go well or pop. I made this twice to give it a fair try. The second time I incorporated some of the suggestions. I still did not like it. So glad, I had the ingredients on hand. It would have been more of a dissapointment if I purchased the ingredients just for the recipe.

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Mitzi

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Reviewed: Feb. 14, 2009

Delicious and super easy! I followed others' suggestions and added a tablespoon each of soy sauce and asian chili-garlic sauce, and I also added cilantro. I disagree with some reviewers' comments that it was too sweet or fishy - I didn't find that to be the case at all. This was easy and a nice healthy substitute for mayo-based slaw.

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Jugi

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Reviewed: Jan. 28, 2009

I added cilantro and spring onion. I also used a little cayenne pepper instead of black pepper for a little extra kick.

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Susan Sat Nam

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Reviewed: Jan. 28, 2009

this had a pleasant flavor and was easy to make. However, if I make it again I would add other ingredients for sure -chopped ginger, serrano, mango etc. Will search for a more complex recipe. But glad I made it, simple and easy, nothing fancy.

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BRITTANYDEAR

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Reviewed: Jul. 21, 2008

Very tasty! I can see how some people may not like this because of the fish sauce taste (so if you don't like fish sauce, you should use another recipe). I did add some cilantro and chili sauce for more flavor. I will definitely use this recipe again.

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Annalynn

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Reviewed: Dec. 30, 2007

We didn't care for the sour, fishy taste of this cole slaw. Maybe it was the brand of fish sauce I used. Oh, well, there are plenty of other salads out there.

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FOODCHICK23

Cooking Level: Expert

Home Town: Flemington, New Jersey, USA

Living In: Honolulu, Hawaii, USA

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Reviewed: Jul. 18, 2007

This coleslaw is quick and easy to make. I had read the reviews and noticed comments about sweetness so I halved the honey. I also added a teaspoon of chili paste as suggested. I have made this twice and forgot the chili the second time. It was better with the chili. We really liked it and I made if for company and they liked it too. I will make this many times over summer because I don't have to worry about mayonnaise spoiling.

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Vallarlane

Cooking Level: Intermediate

Home Town: Red Lake, Ontario, Canada

Living In: Craven, Saskatchewan, Canada

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Reviewed: Apr. 2, 2007

We really liked this, I'm surprised at some of the bad reviews. However, I made it at the last minute, and didn't have any fish sauce, so just skipped that part. I'll definitely make this again!

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Sharon C.

Cooking Level: Intermediate

Home Town: Knoxville, Tennessee, USA

Living In: Daytona Beach, Florida, USA

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Reviewed: Nov. 9, 2006

This did not turn out as well as I expected. I place the blame for that squarely on the shoulders of the packaged coleslaw mix - as a rule really it shouldnt be used unless you have zero time to cook.

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lindsah of the sauga

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Reviewed: Jun. 6, 2006

This was very bad. Their was too much liquid for only bag of one coleslaw mix, and was very tart. The flavors did not blend well at all. Would not recommend this to anyone. Boyfriend said "tastes like ".

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amanda

Cooking Level: Expert

Home Town: Bartlett, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: May 2, 2006

I did not like this at all. A complete waste of ingredients.

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Caroline C

Cooking Level: Expert

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Reviewed: Feb. 12, 2006

Very good! Nice change from the traditional creamy cole slaw made with mayonaise and much healthier.

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Mike

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Reviewed: Sep. 27, 2005

I added some ramen noodles and cayenne pepper to spice things up abit.

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Ann Nokes

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Reviewed: Aug. 1, 2005

I made this recipe exactly as written except that I substituted an equal amount of shredded green and red cabbage and shredded carrot for the coleslaw mix to save money. The coleslaw was okay, not my favorite and I likely won't make it again but it was good enough to round out dinner.

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JustKC

Cooking Level: Intermediate

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Reviewed: Apr. 10, 2005

Made this exactly according to the recipe, and I just didn't think it was that good. I love thai food and I made it as an accompaniment to a thai dinner. After taste testing it, I decided not to inflict it on my boyfriend. The fish sauce makes it taste vaguely funky, and the flavors don't sparkle and pop the way I think they should in a Thai salad.

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Peachy

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Cambridge, Massachusetts, USA

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Reviewed: Mar. 13, 2005

Brought this to a party and it went over REALLY well. I added 2 tablespoons of a chili garlic sauce (from the Chinese food area of the grocery store) and instead of salt/pepper - added some Mrs. Dash - about a heaping teaspoon. This is a keeper recipe - and VERY easy as well.

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FatCatAnna

Cooking Level: Expert

Home Town: Ottawa, Ontario, Canada

Living In: Montreal, Quebec, Canada

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Reviewed: Nov. 11, 2004

THis was good. I cut back on the honey, added sesame seeds instead of peanuts like one reviewer suggested, and I added a bit of ginger. I will be making this again.

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K_HUFF

Cooking Level: Intermediate

Home Town: Albion, Illinois, USA

Living In: Grayslake, Illinois, USA

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Reviewed: Oct. 19, 2004

I'm not usually a fan of sweet salads but this one was pretty good. Still, next time I think I halve the honey, replacing the missing half with an equal amount of soy sauce, to reduce the sweetness and increase the "Asianness" of the flavor.

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IBNSHISHA

Cooking Level: Intermediate

Home Town: Oregon, Ohio, USA

Living In: Tsu, Mie, Japan

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Reviewed: Jul. 29, 2004

I really liked this but my boyfriend didn't care for it. I didn't have fish sauce though and I thought it could use more peanuts. I would make this again.

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Cindy Hall

Cooking Level: Expert

Home Town: Stuart, Virginia, USA

Living In: Bassett, Virginia, USA

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Reviewed: Jul. 18, 2004

Very easy to make but my family didn't care for the flavor.

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JGERWIGDIVELY

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Quick and Easy Thai Style Coleslaw

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