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Quick and Easy Thai Style Coleslaw
SUBMITTED BY:
TOPROCKMAN
PHOTO BY:
FOODCHICK23
"This recipe is incredibly easy. A coleslaw with a sweet and tangy blend of Asian flavors. Takes about 5 minutes to make! Make it early in the afternoon, and it will be a great with dinner. Refreshing and delicious - an ideal summer side dish!"
RECIPE RATING:
Read Reviews
(21)
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PREP TIME
5 Min
READY IN
3 Hrs 5 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (16 ounce) package shredded coleslaw mix
1/4 cup lime juice
1/4 cup rice wine vinegar
1 tablespoon fish sauce
2 tablespoons sesame oil
2 tablespoons honey
1/4 cup chopped peanuts
salt and pepper to taste
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DIRECTIONS
Pour the coleslaw mix into a large bowl. Pour in the lime juice, rice vinegar, fish sauce, sesame oil, honey, and peanuts. Stir until well blended. If you have a bowl with a lid, put the lid on and shake thoroughly. Taste, and season with salt and pepper. Refrigerate for a few hours, stirring or shaking occasionally, to allow the flavors to blend before serving.
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REVIEWS
Reviewed on Oct. 19, 2004 by
IBNSHISHA
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IBNSHISHA
Oct. 19, 2004
I'm not usually a fan of sweet salads but this one was pretty good. Still, next time I think I halve the honey, replacing the missing half with an equal amount of soy sauce, to reduce the sweetness and increase the "Asianness" of the flavor.
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11 users found this review helpful
I'm not usually a fan of sweet salads but this one was pretty good. Still, next time I think...
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Reviewed on Jul. 3, 2004 by RATSQUEAKS
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RATSQUEAKS
Jul. 3, 2004
Wow! I've already made this 3 times, and just got the recipe less than 2 weeks ago! Family wiped out whole bowl the first night, and asked I make again for the next night! Very easy - once you have those ingredients on hand, it is so fast to make. I took a whole jar of peanuts and chopped them (food processor) and put them back in the jar to keep handy! I put a little Cilantro in too one time, and that was tasty too! A great dish!
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10 users found this review helpful
Wow! I've already made this 3 times, and just got the recipe less than 2 weeks ago! Family...
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Reviewed on Aug. 1, 2005 by
JustKC
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JustKC
Aug. 1, 2005
I made this recipe exactly as written except that I substituted an equal amount of shredded green and red cabbage and shredded carrot for the coleslaw mix to save money. The coleslaw was okay, not my favorite and I likely won't make it again but it was good enough to round out dinner.
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9 users found this review helpful
I made this recipe exactly as written except that I substituted an equal amount of shredded...
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Reviewed on Mar. 13, 2005 by
Anna from Montreal
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Anna from Montreal
Mar. 13, 2005
Brought this to a party and it went over REALLY well. I added 2 tablespoons of a chili garlic sauce (from the Chinese food area of the grocery store) and instead of salt/pepper - added some Mrs. Dash - about a heaping teaspoon. This is a keeper recipe - and VERY easy as well.
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9 users found this review helpful
Brought this to a party and it went over REALLY well. I added 2 tablespoons of a chili garlic...
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Reviewed on Nov. 11, 2004 by
K_HUFF
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K_HUFF
Nov. 11, 2004
THis was good. I cut back on the honey, added sesame seeds instead of peanuts like one reviewer suggested, and I added a bit of ginger. I will be making this again.
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9 users found this review helpful
THis was good. I cut back on the honey, added sesame seeds instead of peanuts like one...
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Reviewed on Apr. 10, 2005 by
pietzsche
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pietzsche
Apr. 10, 2005
Made this exactly according to the recipe, and I just didn't think it was that good. I love thai food and I made it as an accompaniment to a thai dinner. After taste testing it, I decided not to inflict it on my boyfriend. The fish sauce makes it taste vaguely funky, and the flavors don't sparkle and pop the way I think they should in a Thai salad.
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8 users found this review helpful
Made this exactly according to the recipe, and I just didn't think it was that good. I love...
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Reviewed on Jul. 18, 2004 by JGERWIGDIVELY
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JGERWIGDIVELY
Jul. 18, 2004
Very easy to make but my family didn't care for the flavor.
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8 users found this review helpful
Very easy to make but my family didn't care for the flavor.
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Reviewed on Jul. 5, 2004 by
DoxieNut
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DoxieNut
Jul. 5, 2004
Very easy to make, but I didn't like the flavor at all.
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8 users found this review helpful
Very easy to make, but I didn't like the flavor at all.
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Reviewed on Jun. 29, 2004 by CRAFTYFINGERS
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CRAFTYFINGERS
Jun. 29, 2004
This was a great tasting, easy to make salad. I ended up making it twice in one weekend - at the request of my sons. The only changes I made were to sprinkle toasted sesame seeds over the salad instead of using the peanuts (I'm not a big peanut fan), and the second time I made it I used a less lime juice.
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8 users found this review helpful
This was a great tasting, easy to make salad. I ended up making it twice in one weekend - at...
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Reviewed on Sep. 27, 2005 by Ann Nokes
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Ann Nokes
Sep. 27, 2005
I added some ramen noodles and cayenne pepper to spice things up abit.
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7 users found this review helpful
I added some ramen noodles and cayenne pepper to spice things up abit.
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