Quick and Easy Thai Style Coleslaw Recipe - Allrecipes.com
Quick and Easy Thai Style Coleslaw Recipe
  • READY IN 3+ hrs

Quick and Easy Thai Style Coleslaw

Recipe by  

"This recipe is incredibly easy. A coleslaw with a sweet and tangy blend of Asian flavors. Takes about 5 minutes to make! Make it early in the afternoon, and it will be a great with dinner. Refreshing and delicious - an ideal summer side dish!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    5 mins
  • READY IN

    3 hrs 5 mins

Directions

  1. Pour the coleslaw mix into a large bowl. Pour in the lime juice, rice vinegar, fish sauce, sesame oil, honey, and peanuts. Stir until well blended. If you have a bowl with a lid, put the lid on and shake thoroughly. Taste, and season with salt and pepper. Refrigerate for a few hours, stirring or shaking occasionally, to allow the flavors to blend before serving.
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Reviews More Reviews

Most Helpful Positive Review
Oct 19, 2004

I'm not usually a fan of sweet salads but this one was pretty good. Still, next time I think I halve the honey, replacing the missing half with an equal amount of soy sauce, to reduce the sweetness and increase the "Asianness" of the flavor.

 
Most Helpful Critical Review
Jul 05, 2004

Very easy to make, but I didn't like the flavor at all.

 
Nov 11, 2004

THis was good. I cut back on the honey, added sesame seeds instead of peanuts like one reviewer suggested, and I added a bit of ginger. I will be making this again.

 
Jul 03, 2004

Wow! I've already made this 3 times, and just got the recipe less than 2 weeks ago! Family wiped out whole bowl the first night, and asked I make again for the next night! Very easy - once you have those ingredients on hand, it is so fast to make. I took a whole jar of peanuts and chopped them (food processor) and put them back in the jar to keep handy! I put a little Cilantro in too one time, and that was tasty too! A great dish!

 
Mar 13, 2005

Brought this to a party and it went over REALLY well. I added 2 tablespoons of a chili garlic sauce (from the Chinese food area of the grocery store) and instead of salt/pepper - added some Mrs. Dash - about a heaping teaspoon. This is a keeper recipe - and VERY easy as well.

 
Jun 29, 2004

This was a great tasting, easy to make salad. I ended up making it twice in one weekend - at the request of my sons. The only changes I made were to sprinkle toasted sesame seeds over the salad instead of using the peanuts (I'm not a big peanut fan), and the second time I made it I used a less lime juice.

 
Sep 27, 2005

I added some ramen noodles and cayenne pepper to spice things up abit.

 
Aug 01, 2005

I made this recipe exactly as written except that I substituted an equal amount of shredded green and red cabbage and shredded carrot for the coleslaw mix to save money. The coleslaw was okay, not my favorite and I likely won't make it again but it was good enough to round out dinner.

 

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Nutrition

  • Calories
  • 119 kcal
  • 6%
  • Carbohydrates
  • 13 g
  • 4%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 7.1 g
  • 11%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 1.9 g
  • 4%
  • Sodium
  • 199 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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