Reviewed: Aug. 21, 2004

this is very good have made this before but made it without the taco seasoning, and just put it in a bowl to be dipped out in smaller snack dishes

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MOLLY33

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Reviewed: Jul. 26, 2004

Excellent, I loved the dip...and it didnt last long!!

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Sarahphem

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Reviewed: Apr. 16, 2004

Yummy, Yummy!!!!!

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JGBMOM1996

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Reviewed: Mar. 9, 2004

not bad if you are looking for a quick appetizer...even better if you add more veggies.

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TINKERBELL926

Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

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Reviewed: Dec. 21, 2003

This was a huge hit at Thanksgiving! Next time I will make a double batch. It was so easy and delicious!

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Cindy

Cooking Level: Intermediate

Home Town: Riverton, Utah, USA

Living In: West Jordan, Utah, USA

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Reviewed: Nov. 9, 2003

Excellent and extremely to make. Looks kinda blah but tastes amazing. Black Olives would add nicely for both taste and appearance.

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Crystal

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Reviewed: Sep. 7, 2003

Another favorite of my and everyone who has tried it. I have made this twice. The first time I used half fat free and half 1/3 less fat cream cheese. It was great both ways. I going to make this again.

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Brandi

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Reviewed: Sep. 3, 2003

This was very easy to make and it was eaten fairly quickly ! Will make again !! Thanks.

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ERICAJAYNE

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Reviewed: Aug. 7, 2003

Thanks Jennifer!! This recipe is just what I was looking for!! Even just for me I may double it the next time!! I did increase the taco seasoning to 3t. because I love spicey foods and that's what I was wanting! I also doubled the salsa and the cheese and added a 2oz. can of sliced black olives. I put 1/2 of the cheese in the dip and 1/2 on top...same with the olives. I was making something "different" for myself for lunch so that's why I added the extra cheddar...didn't have to! If you like olives, those are really good in this!! A few crackers and I was set!! The hardest part was letting it chill for an hour but it was worth it. Absolutely delicious! Made it mild for someone else one time...very easy to adapt!!

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RHONDADBE

Cooking Level: Intermediate

Home Town: Marion, Ohio, USA

Living In: Columbus, Ohio, USA

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Reviewed: Jul. 21, 2003

I added 8 oz sour cream to this and doubled the salsa. It turned out good, except I added too much taco seasoning for my taste. Everyone ate it up, so I guess it wasn't too strong for my guests. Next time I'll go easier on the seasoning.

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SHELEINTO

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Reviewed: Jul. 20, 2003

I was looking for a quick and easy dip to make for a gathering and decided to try this....it was a BIG hit..received many compliments and it was sooo easy to make. This is something I will make often.

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Spicydeene

Cooking Level: Expert

Home Town: Staten Island, New York, USA

Living In: Newark, Delaware, USA

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Reviewed: Jul. 2, 2003

This was very easy to make and delicious!!! Thanks

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Tinabell

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Reviewed: May 13, 2003

My family is addicted to the 7 layer taco dip so when this was before them, they were a little skeptical until they tasted it! They all loved it and I will definately make it again...thanks!

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JOELLEZZZ

Cooking Level: Intermediate

Home Town: Fullerton, California, USA

Living In: Corona, California, USA

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Reviewed: Apr. 15, 2003

Very easy to make and pretty tasty too.

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HOWARDALUM

Cooking Level: Expert

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Reviewed: Feb. 28, 2003

This was an absolute hit at my work. I normally have to make double because it goes so fast. You can also use low-fat or fat-free cream cheese. It doesn't change the taste.... and those that refuse to eat low-fat will never know!

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LILYMAD24

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Reviewed: Dec. 4, 2002

This is a recipe my mother had given to me a long time ago, it's great because you can make tons of adjustments to it as desired. You can add a layer of guacamole or kick it up a notch with spicy salsa but it will still be loved even if you just do the basics. No one will be able to resist.

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BUCKSPICE

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Reviewed: Oct. 22, 2002

Perfect. Simple to make and tastes great!

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LISAKRADER

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Reviewed: Jul. 11, 2001

Tasty! And so easy to make! I took it to a family gathering, and it was very popular.

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tracylynn

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Reviewed: Apr. 12, 2001

I love it! And so easy to make. I already had most of the ingredients around the house, making it a great appetizer to throw together in a pinch! I actually used triscits as my "chip" and it was a hit!

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Kelley

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Reviewed: Jan. 4, 2001

I made this for some friends over the weekend, and it was gone in less than 15 minutes. A creamy salsa dip that's great with tortilla chips, and couldn't be easier!

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NORANC

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Quick and Easy Taco Dip

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