Reviewed: Feb. 12, 2007

I made this yesterday and really liked the fact that it is really easy and I had all the ingredients. However I feel that it needs something else. The taste reminded me of those little jars of cheese spreads from Kraft. I thought maybe I'll add a can of diced green chilies, chopped onions etc. next time. I put it in a 9 in. glass pie plate and only added about half as much cheese.

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Diny43

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Reviewed: Feb. 10, 2007

This dip rocks! Took it to a superbowl party and it was a real hit!

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MichelleInPgh

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Feb. 4, 2007

This is a great recipe especially if you have a last minute party. Its so good and so easy to make. Everyone loves when I bring this!!

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rmassauro

Home Town: Holliston, Massachusetts, USA

Living In: Ashland, Massachusetts, USA

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Reviewed: Nov. 15, 2006

I have been using this recipe for a couple of years now and can never go wrong. I add sourcream to make it stretch a little more and extra salsa. We top it off with black olives, tomotoes and shredded cheese...Perfect!

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GG

Cooking Level: Intermediate

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Reviewed: Jul. 8, 2006

Really like this dip. I don't always put the cheddar on top, but if I do I grate it really fine, otherwise it kinda overwhelms the dip.

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MICHE_S

Cooking Level: Expert

Living In: Baltimore, Maryland, USA

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Reviewed: Jul. 6, 2006

This is one of my family's favorite dips. Sometimes we top it with lettuce, tomato and black olives too, which is really good. Lots of times I make this to serve on the side when we grill hot dogs or hamburgers. Really good on a hot summer day!

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GCJMMOM

Cooking Level: Expert

Home Town: La Crosse, Wisconsin, USA

Living In: Saint Cloud, Minnesota, USA

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Reviewed: May 23, 2006

I really liked the base of this dip, although I must admit I liked it more without the cheddar cheese on top. I will probably use this as the base of my usual taco dip (with layers of refried beans, lettuce, cheese and tomato). Yum!

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Kelly

Cooking Level: Intermediate

Home Town: Osceola, Wisconsin, USA

Living In: Woodbury, Minnesota, USA

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Reviewed: Jan. 15, 2006

I am always asked to bring this to any parties I attend.Super fast and easy,but I agree you have to double the amounts,it goes fast!

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ABUTRCUP1

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Reviewed: Jan. 7, 2006

This was a hit at my Christmas party!

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clambertsmith

Cooking Level: Intermediate

Home Town: Rex, Georgia, USA

Living In: Stockbridge, Georgia, USA

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Reviewed: Dec. 16, 2005

This recipe is great! I have been taking it to family and work functions since I first found it here about two years ago(My mom always requests it). I top it off with sliced or diced olives.

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ASTODDARD

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Reviewed: Nov. 20, 2005

Extremely easy!!! Everyone gobbled it up in minutes. Next time I will double the amounts. Stays soft and easy to dip the chips into. Great for that unexpected guest or when you need to bring a dish to a party.

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BROADSTANTIQUES

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Reviewed: Nov. 1, 2005

This dip is so good. I've prepared it twice, a double and triple batch, it's always the highlight of the party. Everyone loves it!

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COOKGOOD

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Reviewed: Aug. 25, 2005

This was really good...but I forgot to add the cheese. My boyfriend liked it too...but don't tell him I forgot the cheese. I will just add it the next time I make it and he will think that I created something new.

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STEPHANIE-ANNE

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Reviewed: Jun. 27, 2005

I LOVE this recipie,but do it a little different. I double it, because it goes so fast. I omit the taco seasoning. Soften the cream cheese and stir in a 16oz jar of salsa. Spread on platter and refrigerate while I cut up the veggies. I use: red, yellow and green pepper, tomatoes, cucumbers, spanish onion(sometimes I leave it on the side for those that dont like),radishes,lettuce, XTRA SHARP CHEDDAR CHEESE & whatever else we feel like. Mix all together, and spread over the mixture (Then I sprinkle w/more cheese). Serve with Tortilla chips....AWESOME!!!!

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DMarie

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Reviewed: Apr. 15, 2005

I was looking for a taco dip recipe at the last minute and this worked out great. I liked the fact that I had most of the ingredients on hand. Everyone loved it!

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KRISTIL72

Cooking Level: Intermediate

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Reviewed: Apr. 13, 2005

This is my mother's specialty! Whenever we're invited to a potluck people always assume she will bring it. Our varation, however, is a little different. We don't use taco seasonings, but we do add more veggies on top. We assemble ours with the cream cheese/salsa mixture as the base and then top (in this order) with shredded lettuce, diced tomatoes and onions, and shredded mexican mix cheese. It also tastes yummy with Harry & David pepper relish.

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KELOUA

Cooking Level: Expert

Living In: Charlestown, Massachusetts, USA

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Reviewed: Feb. 19, 2005

I did not have the ingredients to make my traditional taco dip and I found this one. It came out really good. Even the kids liked it. I may alter my normal recipe and use this one as my "bottom layer". I also added extra fresh tomatoes, green onions and olives on the top.

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TAMMYDACHEF

Cooking Level: Expert

Living In: Rolling Meadows, Illinois, USA

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Reviewed: Feb. 5, 2005

This recipe is super fast, super easy and super good! My kind of recipe.

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CONNIEV522

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Reviewed: Dec. 28, 2004

This recipe was not only delicious but inexpensive and easy to make.

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ROLERGIRLSVC

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Reviewed: Nov. 28, 2004

Sorry but we didn't care for this. My husband made a strange face when he first tasted it. Maybe it was the type of salsa that I used. It was easy to prepare however.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Quick and Easy Taco Dip

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