Very easy to make and everyone loved it! I substituted the cheddar cheese with mexican cheese.

This didn't last long! I followed the advice of another reviewer and added sliced black olives over the cheese topping. I also found that this looked better in a glass 9 in pie dish rather than the 8 in casserole dish.

This just didn't quite live up to my expectations based on all of the other positive reviews. I followed the recipe to a tee, but the amount of shredded cheese called for is a little much in proportion to the cream cheese base--I used one cup instead of two, and I garnished everything with sliced olives and green onions, which helped both the taste and appearance. That said, I still wasn't all that thrilled with the results. This dip definitely won't stand up to a chip if it's cold, so make sure that you bring it to room temperature before serving (I actually heated some of my leftover dip, and I enjoyed it much more that way).

This was soooo easy and sooo good! Everyone was shocked to learn the ingredients!

Quick and Easy to make, plus guys love it.

I thought this dip as is was a 4* recipes, but with modifications was great. I first followed the recipe precisely (although I did use low fat cream cheese) with medium salsa. After a couple hours in the fridge, the bf and I decided it was too bland, so we added another 1/3 cup of salsa, about 10 drops of green tabasco and another tsp+ of taco seasoning. We mixed in the cheese that was on top and added a little more. Then, it was flavorful and great (and very well received with tortilla chips at the party).

This was good, but I was looking for a hot(instead of cold) taco dip so I added ground beef to my dip. I first put the cream cheese mixture in the bottom of a baking dish first, then I put my cooked ground beef on top of the cream cheese mixture (I seasoned my ground beef with 2 tablespoons of taco seasoning, then I topped it off with shredded cheddar cheese, covered it with aluminum foil, and put it in the oven for 20 minutes. Turned out good.

This was very simple and tasty too...great for the kids!

Very good...one of my family's favorites. The boy's and their friends gobble this up. Super easy to throw together when unexpected guests arrive. Thanks for sharing!!!

So easy to make in a snap and very tasty. This is my stedfast for an extra "something" to take to a cookout.

I made this yesterday and really liked the fact that it is really easy and I had all the ingredients. However I feel that it needs something else. The taste reminded me of those little jars of cheese spreads from Kraft. I thought maybe I'll add a can of diced green chilies, chopped onions etc. next time. I put it in a 9 in. glass pie plate and only added about half as much cheese.

This dip rocks! Took it to a superbowl party and it was a real hit!

This is a great recipe especially if you have a last minute party. Its so good and so easy to make. Everyone loves when I bring this!!

I have been using this recipe for a couple of years now and can never go wrong. I add sourcream to make it stretch a little more and extra salsa. We top it off with black olives, tomotoes and shredded cheese...Perfect!

Really like this dip. I don't always put the cheddar on top, but if I do I grate it really fine, otherwise it kinda overwhelms the dip.

This is one of my family's favorite dips. Sometimes we top it with lettuce, tomato and black olives too, which is really good. Lots of times I make this to serve on the side when we grill hot dogs or hamburgers. Really good on a hot summer day!

I really liked the base of this dip, although I must admit I liked it more without the cheddar cheese on top. I will probably use this as the base of my usual taco dip (with layers of refried beans, lettuce, cheese and tomato). Yum!