Quick and Easy Taco Dip Recipe - Allrecipes.com
Quick and Easy Taco Dip Recipe

Quick and Easy Taco Dip

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"This is a quick and easy taco dip that everyone is sure to love!! Better make a double batch, because this will go quickly! Increase the amount of salsa as desired."

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Original recipe makes 2.5 cups Change Servings
  • PREP

    10 mins

    1 hr 10 mins


  1. In a medium bowl, mix the cream cheese, taco seasoning mix and salsa. Spread the mixture into a shallow serving dish or an 8 inch baking pan. Top with Cheddar cheese. Chill in the refrigerator approximately 1 hour before serving.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

I added 8 oz sour cream to this and doubled the salsa. It turned out good, except I added too much taco seasoning for my taste. Everyone ate it up, so I guess it wasn't too strong for my guests. Next time I'll go easier on the seasoning.

Most Helpful Critical Review
Dec 16, 2008

I thought since this was an easy recipe that it would be good but I am sorry this was a little bland for my taste. It wasn't nothing truly in it to give it an unique taste. I made it for a party and I am glad I made a small batch. It didn't go over that well and I brought some home. I will not be making this one again.

Jan 25, 2004

Excellent and extremely to make. Looks kinda blah but tastes amazing. Black Olives would add nicely for both taste and appearance.

Dec 07, 2003

This was an absolute hit at my work. I normally have to make double because it goes so fast. You can also use low-fat or fat-free cream cheese. It doesn't change the taste.... and those that refuse to eat low-fat will never know!

Aug 07, 2003

I love it! And so easy to make. I already had most of the ingredients around the house, making it a great appetizer to throw together in a pinch! I actually used triscits as my "chip" and it was a hit!

Aug 07, 2003

This is a recipe my mother had given to me a long time ago, it's great because you can make tons of adjustments to it as desired. You can add a layer of guacamole or kick it up a notch with spicy salsa but it will still be loved even if you just do the basics. No one will be able to resist.

Jan 25, 2004

I was looking for a quick and easy dip to make for a gathering and decided to try this....it was a BIG hit..received many compliments and it was sooo easy to make. This is something I will make often.

Jan 25, 2004

Another favorite of my and everyone who has tried it. I have made this twice. The first time I used half fat free and half 1/3 less fat cream cheese. It was great both ways. I going to make this again.


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  • Calories
  • 86 kcal
  • 4%
  • Carbohydrates
  • 0.8 g
  • < 1%
  • Cholesterol
  • 24 mg
  • 8%
  • Fat
  • 7.6 g
  • 12%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 3.7 g
  • 7%
  • Sodium
  • 137 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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